Description
This Lemon Butter Scallops recipe is a quick and elegant seafood dish perfect for a delicious weeknight dinner or a special occasion. Fresh scallops are pan-seared to a golden brown and then finished with a luscious lemon butter sauce infused with garlic and parsley, delivering a bright and buttery flavor profile that’s both simple and impressive.
Ingredients
Scale
Seafood
- 1 lb fresh scallops
Sauce
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice (about 1 lemon)
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare Scallops: Rinse scallops under cold water to remove any impurities, then pat them dry thoroughly using paper towels to ensure a good sear.
- Melt Butter: Heat a skillet over medium heat and melt 2 tablespoons of unsalted butter until it starts bubbling, creating a flavorful base for cooking.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 30 seconds until fragrant, taking care not to burn the garlic.
- Sear Scallops: Place the scallops in the skillet, ensuring they are spaced out evenly. Sear each side for 2 to 3 minutes until they develop a golden brown crust, which locks in the moisture and flavor.
- Add Lemon Juice and Season: Drizzle fresh lemon juice over the seared scallops and season with salt and pepper to taste. Stir gently to coat the scallops evenly in the bright lemon flavor.
- Finish Sauce: Remove the skillet from heat and stir in the remaining 2 tablespoons of butter along with the chopped fresh parsley. The butter will melt into a rich sauce that coats the scallops beautifully.
- Serve: Serve the scallops immediately while hot, garnished with lemon wedges for an extra citrus kick if desired.
Notes
- Ensure scallops are dry before cooking to achieve a perfect sear and avoid steaming.
- Do not overcrowd the skillet; cook scallops in batches if necessary to maintain heat and browning.
- Use fresh lemon juice for the best flavor; bottled lemon juice can alter the taste.
- You can add a pinch of red pepper flakes for a subtle heat if desired.
- Pair this dish with crusty bread or a light salad to complement the buttery flavors.
