If you’re craving something fresh, vibrant, and packed with flavor, this Lemon Basil Hummus Recipe will quickly become your new go-to dip. Creamy chickpeas blended perfectly with zesty lemon juice and fragrant basil create a bright twist on traditional hummus that feels both wholesome and indulgent. It’s incredibly simple to make, yet delivers such a refreshing punch that’s perfect for snacking, entertaining, or adding a flavorful boost to any meal.
Ingredients You’ll Need
Every ingredient in this Lemon Basil Hummus Recipe is chosen with care, playing an essential role in creating that silky smooth texture and lively flavor. They’re all familiar and straightforward, making this recipe approachable yet impressive.
- Low-sodium chickpeas (1 can, 15 oz): The creamy base that provides protein and a smooth texture while keeping the salt in your control.
- Fresh basil leaves (1 cup): Adds a bright herbal note and a gorgeous green fleck throughout the hummus.
- Garlic cloves (2, minced): Lends a punch of savory depth that perfectly balances the lemon’s acidity.
- Freshly squeezed lemon juice (3 tbsp): Infuses tangy brightness that lifts the entire dish, giving it a fresh, sunny vibe.
- Tahini paste (3 tbsp): Brings a rich, nutty undertone and creamy consistency that’s key to authentic hummus.
- Extra virgin olive oil (2 tbsp): Smooths out the texture and adds a luscious mouthfeel.
- Salt (½ tsp, adjust to taste): Essential for tying all the flavors together and enhancing the overall savoriness.
How to Make Lemon Basil Hummus Recipe
Step 1: Prep Your Ingredients
Gather all your ingredients in one spot to keep the process smooth and effortless. Make sure to drain and rinse the chickpeas thoroughly under cold water to remove any canned residue and ensure a clean, fresh flavor.
Step 2: Combine Everything in the Blender
Place the chickpeas, fresh basil leaves, minced garlic, lemon juice, tahini, olive oil, and salt into your blender or food processor. This harmonious mix is what turns plain ingredients into a beautiful, creamy dip bursting with flavor.
Step 3: Blend Until Smooth
Pulse the mixture on high speed, scraping down the sides occasionally to incorporate everything evenly. The goal is a luscious, silky hummus with no lumps—this step is where simple ingredients transform into magic.
Step 4: Taste and Adjust
Give your hummus a quick taste and tweak as you please. Maybe a bit more lemon juice for extra zing or a touch more salt to enhance the flavors. This is your chance to make the recipe truly your own.
Step 5: Serve and Enjoy
Transfer the hummus to a serving bowl, drizzle a little olive oil on top, and garnish with a few fresh basil leaves. It’s ready to shine alongside your favorite dippers!
How to Serve Lemon Basil Hummus Recipe
Garnishes
A beautiful presentation makes this Lemon Basil Hummus Recipe even more inviting. Consider topping with a drizzle of extra virgin olive oil, a sprinkle of freshly cracked black pepper, or even some toasted pine nuts to add crunch and color. A few whole basil leaves also brighten it up visually and aromatically.
Side Dishes
This hummus pairs beautifully with warm pita bread, crispy pita chips, or an assortment of fresh vegetable sticks like cucumbers, carrots, and bell peppers. It also complements Mediterranean-inspired plates such as grilled chicken or a fresh Greek salad for a light yet flavorful meal.
Creative Ways to Present
For a fun twist, try spreading this Lemon Basil Hummus Recipe inside a pita pocket with crunchy greens and roasted veggies for a delightful sandwich. Or dollop it on top of a grain bowl to give an herby, creamy boost. It also works wonders as a sandwich spread or a component of a vibrant appetizer platter.
Make Ahead and Storage
Storing Leftovers
Store your Lemon Basil Hummus Recipe in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 4–5 days. The flavors actually deepen a bit overnight, making it an ideal make-ahead dip for parties or meal prepping.
Freezing
This hummus freezes fairly well if you want to keep it longer. Spoon it into a freezer-safe container, leaving a bit of room for expansion. When ready to eat, thaw overnight in the fridge and give it a good stir before serving.
Reheating
Since hummus is best enjoyed cold or at room temperature, avoid heating it directly. If you prefer it slightly warmed, allow it to sit at room temperature for a while or gently stir it to bring out the aromas and soften the texture.
FAQs
Can I use dried basil instead of fresh in the Lemon Basil Hummus Recipe?
While fresh basil provides the brightest, freshest flavor and best texture, dried basil can be used in a pinch. Use it sparingly, as dried herbs are more concentrated, and keep in mind the hummus won’t have the same vibrant green color or fresh aroma.
Is tahini necessary for this hummus recipe?
Tahini adds a creamy, nutty richness that’s classic in traditional hummus. Omitting it will result in a different texture and flavor profile, so it’s best to include it for that authentic and satisfying creaminess.
How can I make the hummus smoother?
To get an extra smooth texture, peel the chickpeas before blending, though this is optional and a bit time-consuming. Also, blending longer and adding a little water or olive oil while processing helps achieve that perfect silky consistency.
Can I adjust the lemon juice amount in the Lemon Basil Hummus Recipe?
Absolutely! The lemon juice is key to the hummus’s lively flavor, but you can increase or decrease it to suit your taste preferences. Just add it gradually while blending and taste as you go.
What are some alternative herbs I can try?
If you want to experiment beyond basil, fresh parsley, cilantro, or mint can be exciting alternatives. Each brings a unique flavor twist while keeping the hummus fresh and herbaceous.
Final Thoughts
This Lemon Basil Hummus Recipe is one of those joyful dishes that’s as easy to make as it is delightful to eat. Whether you’re serving it at a gathering or enjoying it as a nourishing snack, it brings brightness, creaminess, and a burst of fresh flavor that feels like a little sunshine on a plate. Give it a try—you might just find it becomes a new staple in your kitchen!
Print
Lemon Basil Hummus Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Description
This vibrant Lemon Basil Hummus offers a fresh twist on the classic Middle Eastern dip by incorporating aromatic basil and zesty lemon juice. Ready in just 10 minutes, it’s a smooth and creamy spread perfect for serving with pita chips, fresh vegetables, or as a flavorful sandwich addition. Its bright flavors and easy preparation make it an ideal healthy snack or appetizer.
Ingredients
Ingredients
- 1 can (15 oz) low-sodium chickpeas, drained and rinsed
- 1 cup fresh basil leaves
- 2 garlic cloves, minced
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp tahini paste
- 2 tbsp extra virgin olive oil
- ½ tsp salt (adjust to taste)
Instructions
- Prepare Ingredients. Gather all ingredients in one place to streamline the preparation process and ensure everything is ready.
- Rinse Chickpeas. Drain the canned chickpeas and rinse them thoroughly under cold water to remove excess sodium and any canning residues.
- Combine Ingredients. In a blender or food processor, add the rinsed chickpeas, fresh basil leaves, minced garlic, lemon juice, tahini paste, olive oil, and salt.
- Blend Until Smooth. Blend the mixture on high speed until it forms a smooth, creamy consistency. Scrape down the sides of the blender as needed to ensure even blending.
- Adjust Seasoning. Taste the hummus and add extra lemon juice or salt if you prefer a more pronounced flavor.
- Serve. Transfer the hummus to a serving bowl, drizzle a little olive oil on top, garnish with basil leaves, and serve alongside pita chips or fresh vegetables for dipping.
Notes
- For a thinner consistency, add a tablespoon of water or olive oil while blending.
- Use fresh basil for the best aroma and flavor; dried basil won’t give the same vibrant taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Try swapping basil for other herbs like cilantro or parsley for variations.
- This recipe is naturally vegan and gluten-free.
