Description
This Korean BBQ Rotisserie Chicken recipe delivers tender, juicy chicken infused with a flavorful marinade of soy sauce, sesame oil, garlic, ginger, and gochujang. Roasted to perfection with a crispy golden skin, this dish brings a delicious Korean-inspired BBQ experience perfect for weeknight dinners or special occasions.
Ingredients
Scale
Chicken
- 1 whole chicken (about 4-5 lbs)
Marinade
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 3 tbsp honey
- 3 tbsp brown sugar
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 tbsp gochujang (Korean chili paste)
For Roasting and Garnish
- 1 tbsp vegetable oil (for roasting)
- Salt and pepper, to taste
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- Prepare the marinade: In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, brown sugar, garlic, ginger, and gochujang until the honey and sugar are fully dissolved and you have a smooth marinade.
- Marinate the chicken: Place the whole chicken in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight to develop maximum flavor.
- Preheat the oven: Set your oven to 375°F (190°C). If you have a rotisserie attachment, prepare the chicken according to its instructions.
- Roast the chicken: If roasting traditionally, rub the chicken with vegetable oil and season with salt and pepper. Place it breast side up on a roasting rack inside a pan. Roast for 1 hour to 1 hour and 15 minutes until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.
- Baste the chicken: Every 20 to 30 minutes, carefully baste the chicken with leftover marinade to maintain moisture and enhance flavor during cooking.
- Finish and serve: When the chicken is done, remove it from the oven and let it rest for 10 minutes. Garnish with sesame seeds and chopped green onions. Serve hot alongside steamed rice, vegetables, or a fresh salad for a complete meal.
Notes
- Marinating overnight deeply enhances the flavor and tenderness of the chicken.
- Use an instant-read meat thermometer to ensure the chicken is safely cooked to 165°F (74°C).
- If using a rotisserie, follow your machine’s instructions for proper chicken mounting and cooking time.
- Reserved marinade can be used to baste but should not be consumed raw to avoid foodborne illness risks.
- Adjust the level of gochujang for milder or spicier heat according to your preference.
