Description
Indulge in the refreshing tropical flavors of kiwi and dragonfruit with these vibrant Kiwi Dragonfruit Crush Frappuccinos. Perfect for a hot summer day or when you’re craving a taste of the tropics!
Ingredients
Scale
Kiwi Dragonfruit Crush Frappuccinos:
- 1 cup kiwi, peeled and chopped
- 1 cup dragonfruit (pitaya), chopped
- 2 tablespoons honey or agave syrup
- 1 cup coconut water or lemonade
- 1 cup ice cubes
- 1/2 cup coconut milk or almond milk
- Whipped cream for topping (optional)
- Fresh kiwi and dragonfruit slices for garnish
Instructions
- In a blender, combine kiwi, dragonfruit, honey, coconut water (or lemonade), and ice. Blend until smooth and slushy.
- Pour half of the mixture into glasses. Add a splash of coconut milk or almond milk for a creamy swirl effect.
- Top with the remaining fruit blend. Garnish with whipped cream, fresh kiwi slices, and dragonfruit pieces if desired.
- Serve immediately with a straw.
Notes
- For a more tropical twist, substitute pineapple juice for coconut water.
- You can also freeze kiwi and dragonfruit ahead of time for an extra frosty texture.
- Adjust sweetness with more or less honey depending on the ripeness of your fruit.
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 25 g
- Sodium: 30 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg
