Jump to Recipe·Print Recipe· 4.7 from 15 reviews

If you’re on the hunt for a refreshingly vibrant drink that feels like pure summer in a glass, Kiwi Dragonfruit Crush Frappuccinos are about to become your new obsession. Packed with juicy kiwi, exotic dragonfruit, and a creamy dreamy swirl, this perfectly blended treat is as stunning as it is delicious. Whether you’re craving a Starbucks-style pick-me-up or planning your next backyard gathering, these frappuccinos deliver bold flavor, dazzling color, and tropical vibes with every sip. Get ready to sip, smile, and show off your DIY frappuccino skills!

Kiwi Dragonfruit Crush Frappuccinos Recipe - Recipe Image

Ingredients You’ll Need

Kiwi Dragonfruit Crush Frappuccinos:
- 1 cup kiwi, peeled and chopped
- 1 cup dragonfruit (pitaya), chopped
- 2 tablespoons honey or agave syrup
- 1 cup coconut water or lemonade
- 1 cup ice cubes
- 1/2 cup coconut milk or almond milk
- Whipped cream for topping (optional)
- Fresh kiwi and dragonfruit slices for garnish

How to Make Kiwi Dragonfruit Crush Frappuccinos

Step 1: Prep Your Produce

Start by peeling and chopping your kiwi and dragonfruit. If you want that extra frosty consistency, you can even pop the fruit into the freezer for a few hours beforehand. The colder your ingredients, the slushier your frappuccino will be!

Step 2: Blend to Perfection

Add the chopped kiwi, dragonfruit, honey or agave, coconut water (or lemonade), and ice cubes into your blender. Blitz everything on high until the mixture is totally smooth and the ice has disappeared, leaving you with a vibrant, slushy blend that smells like an island getaway.

Step 3: Create the Creamy Swirl

Pour half of your fruit blend into two tall glasses. Then, drizzle in a generous splash of coconut milk or almond milk, letting it gently swirl through the slush. Top each glass with the remaining fruit mixture—this creates that gorgeous, creamy layer you’ll want to show off.

Step 4: Top and Garnish

If you’re in the mood for extra indulgence, add a mountain of whipped cream on top. Scatter on fresh kiwi and dragonfruit slices, letting them peek through the whip. If you love a little extra flair, pop a colorful straw in each glass and get ready to impress everyone—yourself included!

How to Serve Kiwi Dragonfruit Crush Frappuccinos

Garnishes

Nothing takes these Kiwi Dragonfruit Crush Frappuccinos over the top like a beautiful garnish. Go for fresh slices of kiwi and dragonfruit arranged on the rim, a dollop of whipped cream, or even a sprinkle of shredded coconut. A little visual flair makes every sip feel special and adds that tropical café vibe.

Side Dishes

These frappuccinos are so bright and refreshing, they’re wonderful paired with light bites. Serve with fruit skewers, coconut muffins, or avocado toast for a super-satisfying brunch. If you’re feeling really tropical, pair with a bowl of pineapple or a citrusy fruit salad.

Creative Ways to Present

Show off your Kiwi Dragonfruit Crush Frappuccinos in clear glasses or mason jars to highlight their vivid layers. For a party, try pouring them into mini shot glasses for a fun, colorful drink flight. A slice of kiwi on the rim, a fancy straw, or even a cocktail umbrella can turn your frappuccino into a show-stopping treat.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover frappuccino, pour it into an airtight container and stash it in the fridge. It will hold up for about a day, though you’ll notice the texture becomes a bit less slushy. Give it a quick stir before serving again to recombine any separated layers.

Freezing

For make-ahead magic, pour the blended mixture (without the cream and garnishes) into ice cube trays and freeze. When you want a frappuccino, pop the cubes back into your blender with a splash more coconut milk or lemonade and blend until slushy. The texture will be just as frosty and delicious as when freshly made.

Reheating

Since Kiwi Dragonfruit Crush Frappuccinos are all about being ice-cold and refreshing, there’s no need to reheat! If your frappuccino becomes too icy or thick after storing, just let it sit at room temperature for a few minutes and give it a good stir or pulse it again in the blender until you get the perfect slushy consistency.

FAQs

Can I use frozen fruit instead of fresh?

Absolutely! Using frozen kiwi and dragonfruit will make your frappuccino even frostier and more refreshing. Just skip adding extra ice or reduce the amount slightly so it doesn’t get too thick.

Is there a way to make this sugar-free?

You can leave out the honey or agave syrup entirely or swap it for your favorite sugar substitute. If your fruit is nice and ripe, you might not need added sweetener at all—taste and adjust as you blend.

What can I use instead of coconut water or lemonade?

Pineapple juice is a fantastic substitute if you’re after extra tang and tropical flavor. Even plain water works in a pinch, though your frappuccino will be less naturally sweet and fruity.

Is this recipe suitable for kids?

Yes, Kiwi Dragonfruit Crush Frappuccinos are naturally caffeine-free and packed with fresh fruit, making them a healthy treat for kids. You can also adjust the sweetness to their liking and serve without whipped cream for a lighter option.

Can I make a big batch for parties?

Definitely! Just scale up the recipe as needed and blend in batches, storing the finished frappuccinos in the freezer until you’re ready to serve. Don’t forget all the garnishes for a fun, customizable drinks bar setup.

Final Thoughts

There’s truly nothing like a homemade Kiwi Dragonfruit Crush Frappuccino to turn any day into a mini-vacation. Whether you’re sipping solo or sharing with friends, this dazzling drink is sure to put a smile on your face and sunshine in your glass. Don’t be surprised if it becomes your go-to summer treat—give it a try and let your creativity shine!