Chicken:

• 8 pieces chicken (drumsticks, thighs, or breasts)

Buttermilk Marinade:

• 2 cups buttermilk

Seasoned Flour Coating:

• 2 cups all-purpose flour
• 1/3 cup cornstarch
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon ground ginger
• 1 teaspoon white pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon cayenne pepper (optional, for heat)

For Frying:

• Vegetable oil