Description
Enjoy a classic and simple treat with Jimmy Carter’s Grandmother’s Peanut Butter Cookies. These cookies combine creamy peanut butter, sugar, and vanilla into a soft, chewy delight topped with a traditional crisscross fork pattern. Perfect for snack time or dessert, they come together quickly with just a few ingredients and a straightforward baking process.
Ingredients
Scale
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Ingredients: In a medium bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract. Stir thoroughly until the mixture is smooth and fully combined, forming a dough.
- Form Cookies: Scoop tablespoon-sized balls of dough and place them evenly spaced on the prepared baking sheet. Use a fork to gently press down each ball, creating the iconic crisscross pattern.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are set and start to turn a light golden color. This ensures they are cooked through but still soft inside.
- Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely for best texture.
- Serve: Once fully cooled, enjoy these peanut butter cookies as a homemade snack or dessert that’s both nostalgic and delicious.
Notes
- For a crunchier cookie, bake an additional 1-2 minutes but be careful not to over-bake.
- You can substitute granulated sugar with brown sugar for a richer flavor.
- Ensure cookies are cooled completely before storing to avoid sogginess.
- Store cookies in an airtight container at room temperature for up to one week.
