Description
A zesty and refreshing Jalapeño Lime Ranch Slaw combining crisp shredded cabbage and carrots with a creamy ranch and lime dressing, enhanced by fresh jalapeños and cilantro for a perfect spicy and tangy side dish.
Ingredients
Scale
Vegetables
- 4 cups finely shredded green cabbage (about half a head)
- 1 cup shredded carrots (about 2 medium carrots)
- 1-2 fresh jalapeños, finely chopped (adjust to taste)
- 1/2 cup chopped fresh cilantro
Dressing
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1 cup ranch dressing
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Finely shred the green cabbage and combine it with shredded carrots and chopped jalapeños in a large mixing bowl.
- Make the Dressing: In a separate bowl, whisk together ranch dressing and lime juice until smooth and creamy.
- Toss Together: Pour the dressing over the vegetable mixture; gently toss until all ingredients are coated.
- Season & Chill: Add salt and pepper to taste. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Serve chilled as a delightful side or light meal.
Notes
- Adjust jalapeño quantity to control the spiciness level.
- For a vegan option, substitute ranch dressing with a vegan ranch or a creamy cashew-based dressing.
- Chilling the slaw helps the flavors meld together for a more harmonious taste.
- Use freshly squeezed lime juice for a brighter and fresher flavor.
- This slaw pairs well with grilled meats, tacos, or as a standalone light salad.
