Description
These Irresistible Ranch Chicken Wraps combine tender cooked chicken breast with creamy ranch dressing, shredded cheddar cheese, fresh lettuce, and juicy diced tomatoes, all wrapped in a soft flour tortilla. Optional crispy bacon adds a savory touch. Serve them fresh or grilled for a warm, crispy finish. Perfect for an easy lunch or quick dinner.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken breast (shredded or chopped)
- 1/3 cup ranch dressing
Toppings
- 1/2 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cooked bacon (optional)
Wraps
- 4 large flour tortillas (10-inch)
For Grilling (Optional)
- 1 tablespoon olive oil or butter
Instructions
- Prepare the Chicken Mixture: In a medium bowl, combine the cooked chicken breast with the ranch dressing. Mix thoroughly until all pieces of chicken are evenly coated with the dressing.
- Assemble the Wraps: Lay each tortilla flat on a clean surface. Divide the chicken mixture evenly among the four tortillas. Top each with shredded cheddar cheese, shredded lettuce, diced tomatoes, and chopped cooked bacon if using.
- Roll the Wraps: Fold the sides of each tortilla inward, then roll them tightly from one end to the other to form a secure wrap that holds the fillings inside.
- Optional Grilling: For extra flavor and a crispy texture, heat olive oil or butter in a skillet over medium heat. Place each wrap seam-side down in the skillet and cook for 2–3 minutes on each side until the tortilla is golden brown and crispy.
- Serve: Slice each wrap in half and serve warm if grilled, or serve chilled as a fresh, quick meal.
Notes
- Use rotisserie chicken to save preparation time and add flavor.
- Add avocado or red onion for extra freshness and texture.
- Swap ranch dressing with Greek yogurt ranch for a lighter, healthier option.
- Wraps can be stored in the refrigerator for up to 2 days, making them great for meal prep.
