Description

These Irresistible Pepper Jelly Air Fryer Pinwheels are a perfect combination of sweet, spicy, and savory flavors, all rolled up in a flaky puff pastry. They make a great appetizer for any gathering or a tasty snack for yourself!

Ingredients

Scale

Puff Pastry:

1 sheet puff pastry, thawed

Cream Cheese Mixture:

4 ounces cream cheese, softened

Pepper Jelly Filling:

1/3 cup pepper jelly

Cheddar Cheese Topping:

1/2 cup shredded cheddar cheese

Fresh Parsley:

1 tablespoon fresh parsley, chopped

Egg Wash:

1 egg, beaten

Cooking Spray

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Instructions

Prepare the Pastry: Lightly flour a surface and roll out the puff pastry sheet into a rectangle.
Layer the Fillings: Spread the softened cream cheese over the pastry, followed by the pepper jelly, cheddar cheese, and parsley.
Roll and Slice: Roll the pastry tightly into a log, then slice into 12 equal pinwheels.
Air Fry: Preheat the air fryer, place the pinwheels in the basket, brush with egg wash, and air fry until golden brown.
Serve: Let cool slightly before serving warm.

Notes

Prepare the pinwheels ahead and refrigerate until ready to cook.
For a spicier kick, use hot pepper jelly or add red pepper flakes.

Nutrition

Serving Size: 1 pinwheel
Calories: 130
Sugar: 4 g
Sodium: 140 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 0 g
Protein: 2 g
Cholesterol: 20 mg