Description
These Irresistible Churro Cookies capture the classic flavor of churros in a soft, chewy cookie form. Coated with a delightful cinnamon-sugar mixture, they offer a perfect balance of sweetness and spice, ideal for any occasion or as a comforting homemade treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Coating
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Preheat the oven. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Mix dry ingredients. In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set this mixture aside for later.
- Cream butter and sugars. In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a smooth base for the dough.
- Add eggs and vanilla. Incorporate the eggs one at a time into the creamed mixture, mixing well after each addition, then add the vanilla extract for enhanced flavor.
- Combine wet and dry ingredients. Gradually add the dry ingredients to the wet, mixing just until combined to avoid overworking the dough, which can make cookies tough.
- Portion the dough. Use a cookie scoop to drop dough portions evenly onto the prepared baking sheets, ensuring enough space between cookies for spreading.
- Bake the cookies. Place the sheets in the oven and bake for 10-12 minutes, or until the edges turn golden brown, indicating they are perfectly cooked.
- Coat with cinnamon sugar. While the cookies are still warm, gently toss them in a mixture of granulated sugar and cinnamon to give them the signature churro flavor and a sweet, crunchy exterior.
Notes
- Allow the butter to come to room temperature before creaming to ensure a smooth texture.
- Do not overmix the dough once the flour is added to keep the cookies tender.
- Using a cookie scoop helps keep the cookies uniform in size for even baking.
- For a richer flavor, try adding a pinch of nutmeg or a splash of melted butter to the cinnamon sugar coating.
- Store cookies in an airtight container at room temperature for up to 5 days for freshness.
