Description
This traditional Irish Brown Bread recipe combines hearty whole wheat and all-purpose flours with the tangy richness of buttermilk and the sweetness of honey or molasses. Lightly sweetened and textured with oats, this quick bread is perfect for serving warm alongside soups, stews, or simply with butter and jam.
Ingredients
Scale
Dry Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons old-fashioned oats (plus extra for topping)
Wet Ingredients
- 1 3/4 cups buttermilk
- 2 tablespoons honey or molasses
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat and prepare pan: Preheat your oven to 400°F (200°C). Lightly grease an 8×4-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, salt, and oats until well combined.
- Combine wet ingredients: In a separate bowl, whisk together the buttermilk, honey or molasses, and melted butter until the mixture is smooth and well blended.
- Form the dough: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until combined; the dough should be thick and a bit sticky but not overmixed.
- Prepare for baking: Transfer the dough to the prepared loaf pan and smooth the surface with a spatula. Sprinkle a few oats over the top for a decorative touch.
- Bake the bread: Place the pan in the oven and bake for 35 to 40 minutes. The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then remove it onto a wire rack to cool completely before slicing to maintain texture.
Notes
- For a richer, deeper flavor, substitute molasses for honey.
- This bread is best served warm with butter or jam.
- Pairs perfectly with hearty soups and stews.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
