If you’re craving the dreamiest bowl of fluffy, fragrant rice without any fuss, Instant Pot Jasmine Rice is about to become your new best friend. This method transforms humble grains into a palate-pleasing centerpiece, perfect for soaking up saucy stir-fries or simply standing proud with a sprinkle of fresh herbs. Whether you’re whipping up weeknight meals or prepping ahead for lunches, you won’t believe how hands-off, consistent, and gloriously simple perfect jasmine rice can be with your trusty Instant Pot!
Ingredients You’ll Need
Just a handful of simple, beautiful ingredients are all you need to create Instant Pot Jasmine Rice that rivals your favorite Thai restaurant’s version. Each one brings an essential element—think delicate fragrance, soft texture, and a touch of flavor—that takes this side dish from plain to unforgettable.
- Jasmine Rice: Choose high-quality, long-grain jasmine rice for the characteristic fluffiness and subtly floral aroma that makes this dish so irresistible.
- Water: The perfect rice-to-water ratio is key for plump, tender grains without any mushiness; stick to one cup per cup of rice for superb texture.
- Salt (optional): Just a half teaspoon enhances the natural taste of jasmine rice, but you can leave it out if you’re keeping things sodium-free.
- Oil or Butter (optional): A touch of fat adds a nuanced flavor and an extra tender finish—choose butter for richness or oil for a neutral, silky sheen.
How to Make Instant Pot Jasmine Rice
Step 1: Rinse the Jasmine Rice
Start by rinsing your jasmine rice under cool running water until the water runs clear. This quick step removes excess surface starch, preventing your Instant Pot Jasmine Rice from turning sticky and helping you achieve gorgeously separate, silky grains every time.
Step 2: Add Ingredients to the Instant Pot
Transfer the rinsed rice directly into the Instant Pot insert. Pour in an equal amount of water, and don’t forget to add the salt and oil or butter if you’re using them. Give everything a gentle stir to make sure the rice is evenly distributed—this helps prevent clumping and ensures even cooking.
Step 3: Pressure Cook
Secure the lid on your Instant Pot and set the valve to the sealing position. Select the “Pressure Cook” or “Manual” setting, then cook on high pressure for 4 minutes. This precise timing guarantees the perfect soft-but-not-mushy texture jasmine rice is famous for.
Step 4: Natural Release
When the timer beeps, don’t rush to open up! Let the Instant Pot naturally release pressure for 10 minutes. This gentle resting period finishes steaming the rice and locks in moisture, making every bite fluffy and light. After 10 minutes, carefully vent any remaining pressure using the quick release.
Step 5: Fluff and Serve
Open the lid and breathe in that aromatic cloud—now comes the magic moment! Use a fork to gently fluff the Instant Pot Jasmine Rice, releasing any trapped steam. Serve it hot and enjoy that perfectly tender bite with your favorite mains.
How to Serve Instant Pot Jasmine Rice
Garnishes
Give your Instant Pot Jasmine Rice a simple yet stunning finish by sprinkling on fresh chopped cilantro, sliced green onions, or toasted sesame seeds. For a punchy twist, scatter fried shallots or a squeeze of lime juice—you’ll wake up every grain!
Side Dishes
This rice is a natural partner for curries, stir-fries, and grilled meats. Try it as a fluffy bed beneath coconut curry, teriyaki salmon, or spicy tofu. The subtle aroma and neutral taste make it a chameleon on your dinner table, ready to soak up any flavorful sauce you throw its way.
Creative Ways to Present
For a showy presentation, pack warm jasmine rice into a small bowl or cup, then invert onto a plate for a neat, domed shape. Or, serve it in banana leaves or coconut shells for an unforgettable touch at themed gatherings—watch guests light up at the gorgeous details!
Make Ahead and Storage
Storing Leftovers
Once completely cooled, scoop any leftover Instant Pot Jasmine Rice into an airtight container. It keeps beautifully in the fridge for up to 4 days, perfect for meal prep or quick weeknight dinners. Refrigeration helps the grains firm up, making them ideal for turning into fried rice later in the week.
Freezing
Want to save rice for later? Spread cooked rice on a lined sheet pan to cool quickly, then portion into resealable freezer bags or containers. Squeeze out any excess air before sealing. Freeze flat for up to 2 months—just label and date for easy tracking.
Reheating
To reheat, sprinkle a little water over the rice and cover—it keeps things moist and fluffy. Warm gently in the microwave or on the stovetop, fluffing with a fork halfway through. If frozen, thaw overnight in the fridge or reheat from frozen with a splash more water for best results.
FAQs
Can I double or triple this Instant Pot Jasmine Rice recipe?
Absolutely! The recipe scales up beautifully—just keep the rice-to-water ratio the same and use a larger Instant Pot if needed. The cook time stays the same, though it may take longer to come up to pressure and release naturally.
Should I rinse jasmine rice every time?
Yes, rinsing is key! It removes excess starch that can cause stickiness, guaranteeing those deliciously separate, fluffy grains in your Instant Pot Jasmine Rice. Never skip this step for best results.
What’s the best water-to-rice ratio in the Instant Pot?
For perfectly cooked jasmine rice, use a 1:1 ratio by volume—one cup water to one cup rice. If you prefer a softer, stickier texture, bump up the water to 1 1/4 cups per cup of rice.
Can I use broth or coconut milk instead of water?
Definitely! Swapping in broth adds savory depth, while coconut milk makes for sumptuous, lightly sweet rice. Just keep the total liquid volume the same to avoid mushy rice or a burn warning.
Does this method work for brown jasmine rice?
This recipe is tailored for white jasmine rice. Brown jasmine rice needs a longer cooking time and more water, so be sure to find a specific Instant Pot brown rice recipe for best results.
Final Thoughts
If you haven’t tried making Instant Pot Jasmine Rice, your next favorite side dish is right at your fingertips. This effortless technique turns a pantry staple into something crave-worthy and comforting, and it’s so hands-off you’ll wonder how you ever cooked rice another way. Give it a go, and get ready for perfect jasmine rice—every single time!
