Description
A refreshing and naturally sweet iced latte made with strong brewed coffee or espresso, honey, cinnamon, and milk of your choice. This easy-to-make drink combines the warmth of cinnamon with the smoothness of honey and milk, perfect for a delicious pick-me-up on hot days.
Ingredients
Scale
Coffee Base
- 1 cup strong brewed coffee or 2 shots espresso, cooled
Flavorings
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon, plus extra for garnish
- 1/4 teaspoon vanilla extract
Milk
- 1 cup milk of choice (whole, almond, oat, or soy)
Others
- Ice cubes
Instructions
- Prepare the honey-cinnamon mixture: In a small bowl or cup, whisk together the honey, ground cinnamon, and vanilla extract until smooth and well combined.
- Fill glass with ice: Take a tall glass and fill it with plenty of ice cubes to chill the drink effectively.
- Add coffee or espresso: Pour the cooled strong brewed coffee or espresso directly over the ice in the glass.
- Combine honey mixture and milk: Add the honey-cinnamon mixture to the coffee, then pour in the milk of your choice.
- Stir well: Using a spoon or straw, stir the mixture thoroughly until the honey dissolves completely and the drink is evenly mixed.
- Garnish and serve: Sprinkle a pinch of ground cinnamon on top for garnish and serve immediately with a straw or spoon for stirring as you sip.
Notes
- For a creamier latte, substitute half-and-half for the milk.
- Adjust the amount of honey to suit your desired sweetness level.
- To achieve a frothy texture, blend the milk and honey-cinnamon mixture together before pouring it over the coffee.
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 25 g
- Sodium: 70 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 10 mg
