Description
This Iced Brown Sugar Oatmilk Shaken Espresso is a refreshing and flavorful iced coffee drink featuring a homemade brown sugar syrup infused with cinnamon and vanilla, shaken vigorously with strong espresso and served with creamy oat milk. Perfect for a sweet, dairy-free coffee treat that combines rich flavors and a frothy texture in just 10 minutes.
Ingredients
Scale
Brown Sugar Syrup
- ½ cup brown sugar
- ½ cup water
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract (optional)
Shaken Espresso Drink
- ½ cup strong coffee or espresso
- 3 tablespoons brown sugar syrup
- ¼ cup oat milk
- Ice cubes
- Ground cinnamon for dusting (optional)
Instructions
- Prepare the Brown Sugar Syrup: In a saucepan over medium heat, combine brown sugar, water, ground cinnamon, and vanilla extract if using. Stir continuously until the sugar fully dissolves and the mixture slightly thickens. Remove from heat and let it cool completely. Store the syrup in a sealed jar in the refrigerator for up to 2 weeks.
- Assemble the Drink: Fill a mason jar or cocktail shaker with ice cubes. Pour in the strong coffee or espresso and add 3 tablespoons of the prepared brown sugar syrup. Secure the lid tightly and shake vigorously for about 30 seconds until the mixture is frothy and well chilled.
- Serve & Enjoy: Fill a glass with fresh ice and strain or pour the shaken coffee mixture over it. Top with ¼ cup of oat milk and lightly dust with ground cinnamon if desired. Stir gently and enjoy immediately for the best flavor and texture.
Notes
- The brown sugar syrup can be made ahead and stored for up to 2 weeks in the refrigerator.
- Use strong coffee or freshly pulled espresso for the best flavor intensity.
- Adjust the amount of brown sugar syrup based on your preferred sweetness level.
- Oat milk is used here for a creamy, dairy-free option, but feel free to substitute with other plant-based milks or regular milk.
- Shaking the coffee with ice is essential to achieve the signature frothy texture.
- Dusting with cinnamon is optional but adds a nice aromatic touch.
