Description
Hot Water Cornbread is a classic Southern side dish that is quick and easy to make. These crispy, golden brown cornbread patties are delicious served alongside your favorite comfort foods.
Ingredients
Scale
Cornbread Patties:
- 1 cup cornmeal (preferably fine-ground)
- 1/2 teaspoon salt
- 1 teaspoon sugar (optional)
- 1 tablespoon butter
- 3/4 cup boiling water (more as needed)
- vegetable oil for frying
Instructions
- Prepare the Batter: In a medium bowl, combine the cornmeal, salt, and sugar if using. Add the butter and carefully pour in the boiling water while stirring with a spoon until a thick, smooth batter forms.
- Rest the Batter: Let the batter rest for 5 minutes.
- Heat the Oil: Meanwhile, heat about 1/4 inch of vegetable oil in a skillet over medium heat.
- Shape and Fry: Using wet hands or a spoon, shape the batter into small patties, about 2–3 inches wide. Fry for 2–3 minutes per side, or until golden brown and crispy.
- Serve: Remove from the oil and drain on a paper towel-lined plate. Serve hot.
Notes
- For extra flavor, stir in a tablespoon of finely chopped onions or green onions into the batter.
- You can also use white cornmeal if preferred.
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
