Description
Indulge in layers of chocolatey goodness with this no-bake Hot Chocolate Lasagna. A decadent dessert featuring a cookie crust, creamy filling, chocolate pudding, and topped with marshmallows and mini chocolate chips.
Ingredients
Scale
Cookie Crust:
- 36 chocolate sandwich cookies (like Oreos), finely crushed
- 6 tablespoons unsalted butter, melted
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping (like Cool Whip)
Chocolate Pudding Layer:
- 1 (3.9-ounce) box instant chocolate pudding mix
- 2 cups cold milk
Toppings:
- 1/2 cup mini marshmallows
- 1/2 cup mini chocolate chips
- 1/2 cup hot fudge sauce (optional)
- additional whipped topping for layering and garnish
Instructions
- Prepare the Cookie Crust: Mix crushed cookies with melted butter and press into a 9×13-inch baking dish. Chill.
- Make the Cream Cheese Layer: Beat cream cheese with sugar, milk, and vanilla. Fold in half the whipped topping and spread over crust.
- Prepare the Chocolate Pudding: Whisk pudding mix with cold milk until thickened. Spread over cream cheese layer.
- Add Toppings: Top with remaining whipped topping, marshmallows, and chocolate chips. Drizzle with hot fudge sauce if desired.
- Chill and Serve: Refrigerate for at least 4 hours before serving cold.
Notes
- Try using chocolate graham crackers for a twist on the crust.
- For a s’mores-like touch, toast the marshmallows under a broiler just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 26 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
