Description
Honey Butter Skillet Corn is a quick and delicious side dish featuring fresh or frozen corn kernels cooked in a luscious honey-infused butter sauce, seasoned with a touch of salt, pepper, and optional garlic powder. Finished with fresh herbs for a vibrant touch, this recipe offers a perfect balance of sweet and savory flavors, served warm from the skillet in just 15 minutes.
Ingredients
Scale
Ingredients
- 4 cups fresh or frozen corn kernels (about 4-5 ears of corn if fresh)
- 3 tbsp unsalted butter
- 2 tbsp honey
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1/2 tsp garlic powder (optional)
- 1 tbsp fresh parsley or cilantro, chopped (optional, for garnish)
Instructions
- Heat the Skillet: In a large skillet, melt the butter over medium heat to prepare for cooking the corn and creating the buttery base.
- Cook the Corn: Add the corn kernels to the skillet. If you’re using frozen corn, be sure to thaw and drain it beforehand. Cook the corn for about 5-7 minutes, stirring occasionally until it is heated through and starts to brown slightly for flavor and texture.
- Add the Honey and Seasonings: Lower the heat to low, then add honey, salt, black pepper, and garlic powder if using. Stir thoroughly to coat all the corn kernels evenly with the honey butter mixture. Allow the mixture to cook for another 2-3 minutes so the honey lightly caramelizes and the flavors meld beautifully.
- Garnish and Serve: Remove the skillet from heat and sprinkle fresh chopped parsley or cilantro over the top if desired. Serve warm immediately to enjoy the rich, sweet, and savory flavor combination.
Notes
- Use fresh corn from the cob for the best texture and flavor, but frozen corn works well when thawed properly.
- Adjust the amount of honey to taste if you prefer a sweeter or less sweet dish.
- The garlic powder is optional but adds a nice depth of flavor.
- Fresh herbs like parsley or cilantro add a fresh aromatic touch and color but can be omitted if desired.
- This dish pairs well with grilled meats, barbecue, or as a comforting side for any meal.
