Description
Honey Butter Cornbread Cookies combine the sweet, buttery flavors of honey and butter with the subtle texture of cornmeal to create a delightful, golden-baked treat. These soft yet slightly crumbly cookies are perfect for a comforting snack or a sweet addition to your tea or coffee break.
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1 large egg
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
For Finishing
- 2 tablespoons unsalted butter, melted (for brushing on top)
- Additional honey for drizzling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt until they are evenly combined.
- Cream Butter and Honey: In a separate large bowl, cream the softened butter and honey using a mixer or whisk until the mixture is light and fluffy, which should take about 2 to 3 minutes.
- Add Wet Ingredients: Beat the egg, buttermilk, and vanilla extract into the creamed butter and honey until the mixture is smooth and well incorporated.
- Combine Wet and Dry: Gradually add the dry ingredient mixture into the wet ingredients, gently mixing until just combined. Take care not to overmix to keep the cookies tender.
- Shape the Cookies: Using a spoon, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn golden and a toothpick inserted into the center comes out clean.
- Brush with Butter: Remove the cookies from the oven and immediately brush the tops with melted butter to enhance the flavor and give a lovely sheen.
- Add Honey Drizzle: If desired, drizzle additional honey on top of the warm cookies for an extra touch of sweetness. Let the cookies cool on a wire rack before serving.
Notes
- For best texture, do not overmix the dough once combining wet and dry ingredients.
- Buttermilk can be substituted with a mixture of milk and a tablespoon of lemon juice or vinegar as an alternative.
- Use parchment paper or a silicone baking mat to prevent sticking and for easier cleanup.
- Cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- Optional honey drizzle adds sweetness but can be omitted for a less sweet cookie.
