If you’ve never tried making Homemade Spaghetti from scratch, you’re in for an absolute treat! Tender strands of pasta, silky and full of character, tossed in your favorite sauce — it’s truly a labor of love that transforms a simple meal into an unforgettable experience. Whether you’re cooking for family, impressing dinner guests, or just craving a cozy night in, this recipe brings all the charm of an Italian kitchen right to your table. Let’s roll up our sleeves and make something delicious together!
Ingredients You’ll Need
Every ingredient in Homemade Spaghetti plays a starring role, from the flour that forms the pasta’s base to the eggs that give it richness and color. Even the pinch of salt and splash of olive oil make a big difference in flavor and texture. Here’s what you’ll need and why each one matters:
- All-purpose flour: The backbone of your pasta, giving it structure and a tender bite.
- Large eggs: These add richness, color, and the perfect amount of moisture to bring the dough together.
- Salt: Just a little in the dough and the boiling water elevates the flavor of every strand.
- Olive oil (optional): Adds a subtle silkiness and helps the dough come together more smoothly.
- Water (as needed): Use just enough to adjust the dough’s consistency for easy kneading.
- Salt (for boiling water): Essential for seasoning the pasta as it cooks — don’t skip it!
- Marinara or spaghetti sauce: The cozy, tomato-rich sauce that brings everything together.
- Grated Parmesan and chopped basil (optional): These classic garnishes add a burst of flavor and color right before serving.
How to Make Homemade Spaghetti
Step 1: Make the Pasta Dough
Start by making a mound of flour on a clean surface or in a large bowl, creating a well in the center. Crack your eggs right into the well, sprinkle in the salt, and drizzle in the olive oil if you’re using it. With a fork, gently whisk the eggs, slowly pulling in flour from the edges until a shaggy dough begins to form. This is the first magical moment of Homemade Spaghetti — watch as simple ingredients turn into something special!
Step 2: Knead and Rest the Dough
Once the dough starts holding together, it’s time to get your hands involved. Knead the dough for 8 to 10 minutes, pressing and folding until it becomes smooth and elastic. If it feels too dry, add a tiny splash of water; if it’s sticky, dust with a bit more flour. Wrap the dough in plastic and let it rest at room temperature for 30 minutes. This rest gives the gluten time to relax, making it much easier to roll out later.
Step 3: Roll and Cut the Spaghetti
Divide your rested dough into two pieces. Working with one piece at a time, roll it out using a pasta machine or rolling pin until you reach your desired thickness. Then, cut the dough into long, thin strands — the iconic shape of Homemade Spaghetti. Dust the noodles lightly with flour to keep them from sticking together as you work.
Step 4: Cook the Pasta
Bring a large pot of water to a rolling boil and stir in a tablespoon of salt. Add your fresh spaghetti and cook for just 2 to 3 minutes, tasting for that perfect al dente bite. Fresh pasta cooks much faster than dried, so keep a close eye on it. Once done, drain the noodles and get ready for the grand finale!
Step 5: Toss and Serve
Immediately toss your hot Homemade Spaghetti with warmed marinara or spaghetti sauce. Serve in warm bowls, and top with plenty of freshly grated Parmesan and a sprinkle of chopped basil if you like. The aroma alone will have everyone gathering at the table before you can call them!
How to Serve Homemade Spaghetti
Garnishes
For that classic Italian touch, a generous shower of grated Parmesan cheese and a handful of fresh, chopped basil work wonders. If you want extra flair, a drizzle of good olive oil or a pinch of red pepper flakes adds a little heat and depth. Remember, the right garnish brings out the best in every bowl of Homemade Spaghetti.
Side Dishes
No pasta night is complete without a few sides! Garlic bread is always a hit, perfect for scooping up extra sauce. A crisp green salad with a simple vinaigrette adds freshness and balances the richness of the pasta. If you’re feeling traditional, sautéed greens or roasted vegetables make for a hearty, colorful meal alongside your Homemade Spaghetti.
Creative Ways to Present
Turn your Homemade Spaghetti into a showstopper by serving it family-style in a big platter or twirling individual portions into perfect nests on each plate. For a fun twist, try topping with roasted vegetables, grilled shrimp, or even a fried egg. However you present it, the homemade touch will always shine through — and impress your guests!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store your Homemade Spaghetti in an airtight container in the refrigerator. It will stay fresh for up to 2 days, and the flavors often deepen overnight, making for an even tastier lunch or dinner the next day.
Freezing
To freeze, arrange the uncooked spaghetti strands on a floured baking sheet and freeze until solid. Then transfer to a zip-top bag and freeze for up to 2 months. When you’re ready to enjoy, cook straight from frozen — just add an extra minute or so to the boiling time.
Reheating
For best results, reheat leftover Homemade Spaghetti by tossing gently in a skillet with a splash of water or sauce over low heat. This keeps the pasta from drying out and rejuvenates the flavors, making your second helping just as delicious as the first.
FAQs
Can I use a stand mixer to make the dough?
Absolutely! A stand mixer fitted with a dough hook makes the process much easier, especially if you’re making a double batch of Homemade Spaghetti. Just be careful not to overwork the dough — stop kneading as soon as it’s smooth and elastic.
Do I need a pasta machine?
No pasta machine? No problem! You can roll out your dough by hand with a rolling pin until it’s thin enough to see your hand through it. It takes a bit more elbow grease, but it’s completely doable and very satisfying.
Can I make the dough ahead of time?
Yes, you can prepare the dough for Homemade Spaghetti up to two days in advance. Simply wrap it tightly in plastic wrap and keep it in the refrigerator until you’re ready to roll and cut your pasta.
Why does my pasta dough feel dry or sticky?
Pasta dough can be finicky depending on the humidity and your flour. If it’s dry, add water a teaspoon at a time; if it’s sticky, sprinkle in a little more flour as you knead. The perfect dough should be smooth, supple, and just a bit tacky to the touch.
What sauce goes best with Homemade Spaghetti?
Classic marinara is always a winner, but don’t be afraid to get creative! Pesto, Alfredo, or even a simple garlic and olive oil sauce all pair beautifully with fresh, homemade noodles. Try a few different options and find your favorite!
Final Thoughts
There’s no better way to celebrate good food and good company than with a big bowl of Homemade Spaghetti. Once you taste that first forkful, you’ll see why making pasta from scratch is worth every moment. Gather your ingredients and give it a try — your kitchen is about to smell (and taste!) absolutely amazing.
Print
Homemade Spaghetti Recipe
- Prep Time: 30 minutes
- Cook Time: 3 minutes
- Total Time: 33 minutes (plus 30 minutes resting time)
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Description
This Homemade Spaghetti recipe offers a delightful way to enjoy fresh, handmade pasta from scratch. Made with simple pantry staples like all-purpose flour, eggs, and salt, this fresh spaghetti is tender and flavorful. It pairs beautifully with a classic marinara sauce and garnished with Parmesan cheese and fresh basil for a truly authentic Italian experience that’s both satisfying and easy to prepare at home.
Ingredients
For the Pasta Dough
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
- Water as needed for dough consistency
For Boiling
- 1 tablespoon salt (for boiling water)
For Serving
- 2 cups marinara or spaghetti sauce
- Grated Parmesan cheese (optional)
- Chopped fresh basil (optional)
Instructions
- Prepare the Dough: On a clean surface or in a large bowl, mound the flour and create a well in the center. Crack the eggs into the well, add the salt and olive oil if using. Using a fork, gently beat the eggs and gradually draw in the flour from the edges until a shaggy dough forms.
- Knead the Dough: Knead the dough for 8 to 10 minutes until it becomes smooth and elastic. If the dough feels too dry, add a small amount of water, a teaspoon at a time, to achieve the right consistency.
- Rest the Dough: Wrap the dough tightly in plastic wrap and let it rest at room temperature for 30 minutes. This resting period helps relax the gluten, making it easier to roll out.
- Roll and Cut the Pasta: Divide the rested dough into two equal portions. Using a pasta machine or rolling pin, roll each piece out to your preferred thickness. Cut the rolled dough into thin spaghetti strands. Lightly dust the strands with flour to prevent sticking.
- Boil the Pasta: Bring a large pot of water to a vigorous boil, then add 1 tablespoon of salt. Add the fresh pasta and cook for 2 to 3 minutes until al dente. Fresh pasta cooks quickly, so be careful not to overcook.
- Serve: Drain the pasta well and toss it with warmed marinara or spaghetti sauce. Serve immediately garnished with grated Parmesan cheese and chopped fresh basil if desired.
Notes
- You can mix and knead the dough using a stand mixer fitted with a dough hook for convenience.
- Be careful not to overcook the fresh pasta as it cooks much faster than dried pasta.
- The dough can be prepared ahead of time and refrigerated for up to 2 days, wrapped tightly in plastic wrap.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg
