Description
This Homemade Mint Chocolate Chip Ice Cream is a creamy, refreshing dessert bursting with cool peppermint flavor and rich chocolate chips. Perfect for summer or any time you crave a classic frozen treat made with simple, high-quality ingredients.
Ingredients
Scale
Base Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
Flavorings
- 1 teaspoon pure peppermint extract
- 1/2 teaspoon vanilla extract
- A few drops of green food coloring (optional)
Add-ins
- 3/4 cup mini chocolate chips or finely chopped dark chocolate
Instructions
- Prepare the Base: In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar is completely dissolved. This ensures a smooth, sweet base for the ice cream.
- Add Flavorings and Chill: Stir in the peppermint extract, vanilla extract, and green food coloring if using. Cover the mixture tightly and chill it in the refrigerator for at least 2 hours or ideally overnight, which helps the flavors to meld and the base to thicken.
- Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions—usually about 20 to 25 minutes. During the last 5 minutes of churning, add the mini chocolate chips so they incorporate evenly throughout the ice cream.
- Freeze to Set: Transfer the churned ice cream into a lidded container and freeze for at least 4 hours or until firm. This step allows the ice cream to fully set and develop its creamy texture.
- Serve and Enjoy: Scoop the ice cream into bowls or cones and serve cold. Enjoy the refreshing mint and rich chocolate combo in every bite.
Notes
- Use high-quality peppermint extract for the best flavor—avoid using mint extract, which often contains spearmint and can alter the taste.
- You can substitute chocolate chips with chopped Andes mints or crushed peppermint candy for a different texture and flavor variation.
- For a more intense green color, add a few additional drops of green food coloring, but it is optional.
- If you prefer a softer ice cream, allow it to sit at room temperature for 5 minutes before scooping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 22g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
