If you’ve been craving all the zesty flavors of your favorite fast food classic but want to enjoy it in your own kitchen, this Homemade Mexican Pizza is exactly what you need! Imagine crisp tortillas stacked with spiced taco meat and creamy refried beans, then smothered in a bubbly blanket of cheese, fresh veggies, and a splash of enchilada sauce. Every bite delivers a perfect balance of crunch, sauciness, and melty goodness, making this recipe a true dinnertime superstar the whole family will beg for again and again. Trust me: once you taste this at home, it’ll be your go-to Homemade Mexican Pizza for every taco night, game day, or any moment that calls for a fun, flavor-packed meal!
Ingredients You’ll Need
Every ingredient in this Homemade Mexican Pizza brings its own personality to the party! You only need a handful of basics, but together, they create layers of flavor, texture, and color that transform a simple meal into something unforgettable.
- Ground beef (or turkey): Use lean ground meat for hearty flavor and plenty of protein in every bite!
- Taco seasoning: This convenient blend packs a punch of smoky, savory, and spicy notes that instantly jazzes up the filling.
- Water: Just enough to help the seasoning coat the meat and make everything juicy and flavorful.
- Refried beans: Creamy, earthy, and satisfying, these act as the “glue” between your tortilla layers and add unbeatable richness.
- Small flour tortillas: Choose soft-yet-sturdy tortillas; these become perfectly crisp (but not dry) in the oven.
- Shredded Mexican blend cheese: A combo of cheeses that melt beautifully for that classic ooey-gooey pizza top.
- Enchilada sauce or taco sauce: Pick your favorite—either will add a tangy, saucy finish and a splash of vibrant color.
- Diced tomatoes: For a juicy, fresh, and slightly tangy topping to balance the creamy and savory layers.
- Sliced black olives (optional): These add a mild brininess and extra pop of flavor—totally customizable to your crowd!
- Green onions: Sprinkle for mild oniony brightness and a burst of color.
- Cooking spray or oil: Essential for greasing your pan, so your pizzas crisp up easily and don’t stick.
How to Make Homemade Mexican Pizza
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 400°F. Grab a large baking sheet and lightly grease it, or simply line it with parchment paper for easy clean-up. This ensures your tortillas will crisp up nicely without sticking to the pan as your Homemade Mexican Pizza bakes.
Step 2: Cook the Taco Meat
In a skillet set over medium heat, cook your ground beef or turkey until it’s browned and crumbly, which should take about 6–8 minutes. Drain off most of the fat, then sprinkle in the taco seasoning and add the water. Let it simmer for 2–3 minutes until the mixture is saucy and fragrant—this step is what gives your Homemade Mexican Pizza that irresistible taco shop flavor!
Step 3: Warm Up the Refried Beans
While your meat simmers, gently heat the refried beans in a small saucepan or the microwave. Just a minute or two will loosen them up, making them super easy to spread onto the tortillas without tearing.
Step 4: Assemble the Mexican Pizzas
Lay out 4 small flour tortillas on your prepared baking sheet. For each one, spread a layer of warm refried beans, then pile on a generous scoop of seasoned taco meat. Top each with a second tortilla to complete the pizza “sandwiches.”
Step 5: Add Sauce and Toppings
Spoon enchilada sauce (or taco sauce) over the tops of your tortilla stacks, spreading evenly to the edges. Sprinkle the pizzas with shredded Mexican blend cheese until every inch is gooey, then scatter on diced tomatoes, black olives, and green onions for heaps of fresh flavor and eye-catching color.
Step 6: Bake to Melty Perfection
Slide the tray into the oven and bake for 10–12 minutes, or until the cheese is melted, bubbly, and golden brown in spots. The tortillas should be crisp around the edges but still sturdy enough to slice and pick up. Let your Homemade Mexican Pizza cool for a few minutes before slicing into quarters—resist the urge to dig in too soon!
How to Serve Homemade Mexican Pizza
Garnishes
Bring your Homemade Mexican Pizza to the next level with add-ons like dollops of sour cream, a few juicy slices of avocado or guacamole, or a handful of freshly chopped cilantro. A little hot sauce on the side never hurts if you love a kick!
Side Dishes
This pizza loves the company of cool, creamy sides. Try pairing it with Mexican street corn, a fresh tomato and cucumber salad, or classic chips and salsa to round out your feast. Even a simple green salad or lime-dressed slaw works perfectly for keeping things light and colorful.
Creative Ways to Present
For parties or casual dinner nights, slice your Homemade Mexican Pizza into smaller wedges and serve on a big platter so everyone can grab their favorites. Or make individual pizzas and set out a toppings bar, letting everyone customize theirs with different salsas, fresh jalapeños, or extra cheese. It’s a fun way to turn dinner into a build-your-own fiesta!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Homemade Mexican Pizza (a rare but happy occurrence!), let the pizzas cool completely before wrapping them tightly in foil or storing in airtight containers. Refrigerate for up to 3 days—they’ll taste just as fabulous reheated for lunch or another easy meal.
Freezing
These pizzas freeze surprisingly well! After baking and cooling, wrap each portion in foil and store in a freezer-safe bag or container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.
Reheating
For best results, pop leftover Homemade Mexican Pizza in a 350°F oven for 8–10 minutes, or until it’s nice and hot and the cheese is melty again. If you’re in a rush, a microwave works too—just be aware the tortillas may be a little softer.
FAQs
Can I make this Homemade Mexican Pizza vegetarian?
Absolutely! Just skip the meat and double the refried beans, or bulk up your filling with sautéed bell peppers, onions, mushrooms, or even corn. It’s just as satisfying and full of bold flavors!
How do I get my tortillas extra crispy?
A quick trick is to pan-fry each tortilla in a little oil before assembling. This will give them a golden, toasty crunch that stands out even after baking your Homemade Mexican Pizza.
What’s the difference between enchilada sauce and taco sauce for this recipe?
Enchilada sauce is generally richer and more savory, while taco sauce is usually tangier and spicier. Both work wonderfully here, so just pick the one that makes your taste buds happiest—or try each and see which you love best!
Can I use corn tortillas instead of flour?
While traditional Homemade Mexican Pizza is made with flour tortillas for their soft-yet-crispy texture, you could swap in corn tortillas for a gluten-free version. Just keep in mind they’re more delicate, so handle with care as you assemble and bake.
What’s the best way to slice and serve Mexican Pizza?
Let your pizza cool for a few minutes after baking to help everything set. Use a sharp knife or pizza cutter to slice each pizza into quarters—this size is great for both hearty main-dish servings or for party appetizers.
Final Thoughts
Once you try making Homemade Mexican Pizza, you’ll wonder why you ever bothered with takeout! It’s deliciously customizable, quick enough for a weeknight, and always a hit at the table. Gather your favorite toppings and make it a pizza night everyone will remember!
Print
Homemade Mexican Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 Mexican pizzas
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Non-Vegetarian
Description
Enjoy the flavors of Mexico in this easy-to-make Homemade Mexican Pizza. Layers of seasoned taco meat, refried beans, cheese, and toppings on crispy tortillas, baked to perfection. Perfect for a fun family dinner or a gathering with friends.
Ingredients
For the Taco Meat:
- 1 pound ground beef or ground turkey
- 1 packet taco seasoning
- ⅓ cup water
For the Pizza Assembly:
- 1 can (16 oz) refried beans
- 8 small flour tortillas
- 1½ cups shredded Mexican blend cheese
- ½ cup enchilada sauce or taco sauce
- ¼ cup diced tomatoes
- ¼ cup sliced black olives (optional)
- 2 green onions (sliced)
- cooking spray or oil for greasing
Instructions
- Preheat the oven: Preheat the oven to 400°F and lightly grease a large baking sheet or line it with parchment paper.
- Cook the taco meat: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add taco seasoning and water. Simmer until thickened.
- Prepare the beans: Heat refried beans until spreadable.
- Assemble the pizzas: Place tortillas on the baking sheet. Spread refried beans, taco meat, and top with another tortilla. Add sauce, cheese, tomatoes, olives, and green onions.
- Bake: Bake for 10–12 minutes until cheese is melted and bubbly. Let cool slightly, then slice and serve.
Notes
- For crispier tortillas, lightly pan-fry them before assembling.
- You can customize with jalapeños, sour cream, or guacamole.
- For a vegetarian option, skip meat and add more beans or veggies.
Nutrition
- Serving Size: 1 pizza
- Calories: 560
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 6 g
- Protein: 32 g
- Cholesterol: 80 mg
