Description
A warm and comforting homemade hot chocolate recipe that is rich, creamy, and easy to make. Perfect for cozying up on a chilly day with simple ingredients like cocoa powder, sugar, and milk, topped with whipped cream for an indulgent touch.
Ingredients
Scale
Hot Chocolate Base
- 2 cups milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup hot water
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Topping
- Whipped cream, for topping
Instructions
- Heat the Milk: In a saucepan, heat the milk over medium heat until it’s hot but not boiling, ensuring it is warm enough to blend well with the cocoa mixture.
- Prepare Cocoa Mixture: In a small bowl, whisk together the unsweetened cocoa powder, granulated sugar, hot water, and salt until the mixture is smooth and the sugar is fully dissolved.
- Combine Mixtures: Stir the cocoa mixture into the hot milk, mixing well until fully blended and smooth, creating a rich, creamy hot chocolate base.
- Add Flavor: Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor of the hot chocolate.
- Serve: Pour the hot chocolate into mugs and top with whipped cream for an extra indulgent finish.
- Enjoy: Serve immediately to enjoy your comforting homemade hot chocolate at its best.
Notes
- Use whole milk for the creamiest texture or substitute with any milk alternative for a dairy-free option.
- Adjust sugar to taste for a sweeter or less sweet hot chocolate.
- For an extra rich taste, add a pinch of cinnamon or a few drops of peppermint extract.
- Warm your mugs beforehand to keep the hot chocolate warmer longer.
