Description
This Homemade Cheesy Garlic Breadsticks recipe offers a perfect blend of crispy, golden crust and melty cheese topped with fragrant garlic and oregano. Easy to prepare and ideal as a delicious appetizer or snack, these breadsticks pair wonderfully with marinara sauce for dipping.
Ingredients
Scale
Dough and Oil
- 1 pound pizza dough (store-bought or homemade)
- 2 tablespoons olive oil
Cheese and Seasonings
- 3 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley (optional)
Serving
- Marinara sauce for dipping (optional)
Instructions
- Preheat and Prepare Dough: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Roll out the pizza dough into a 12×8-inch rectangle to form the base of your breadsticks.
- Apply Garlic Oil: In a small bowl, mix the olive oil and minced garlic. Brush this fragrant garlic oil evenly over the rolled-out dough, ensuring full coverage for flavor infusion.
- Add Cheese and Seasonings: Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the dough. Then, dust the top with dried oregano and salt to enhance the flavor profile.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the cheese is fully melted and bubbly and the crust has turned a beautiful golden brown.
- Cool and Slice: Remove the breadsticks from the oven and allow them to cool for about 2 minutes. Use a pizza cutter or sharp knife to slice into 8–10 breadsticks.
- Garnish and Serve: If desired, sprinkle with chopped fresh parsley for a touch of color and freshness. Serve warm alongside marinara sauce for dipping to enjoy the best flavor experience.
Notes
- For extra flavor, add a pinch of red pepper flakes or garlic powder to the cheese topping before baking.
- You can substitute mozzarella with a blend of cheddar and Monterey Jack for a different cheese profile.
- These breadsticks are best enjoyed fresh but can be reheated in the oven for a few minutes to regain crispiness.
Nutrition
- Serving Size: 1 breadstick
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
