Description
These Homemade Cheesy Breadsticks are a delicious and easy-to-make appetizer or snack featuring a buttery garlic base topped with melted mozzarella and Parmesan cheeses, finished with Italian seasoning. Perfectly baked to golden perfection, they’re ideal for dipping in marinara sauce or garlic butter.
Ingredients
Scale
Base
- 1 pound pizza dough (store-bought or homemade)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
Toppings
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Optional
- Marinara sauce or garlic butter for dipping
Instructions
- Prepare the Dough: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. Roll out the pizza dough into a rectangle or circle about ¼-inch thick and transfer it carefully to the prepared baking sheet.
- Season the Dough: Brush the melted unsalted butter evenly over the surface of the dough. Then sprinkle the garlic powder evenly on top to infuse a delicious garlicky flavor.
- Add the Cheese and Seasoning: Spread the shredded mozzarella cheese evenly across the dough, followed by the grated Parmesan cheese. Finish by sprinkling the Italian seasoning over the cheese layer for a flavorful finish.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the breadsticks turn golden brown and the cheese is thoroughly melted and bubbly.
- Slice and Serve: Remove from the oven and allow the breadsticks to cool for 2-3 minutes. Slice them into strips and serve warm alongside marinara sauce or garlic butter for dipping.
Notes
- You can use store-bought pizza dough for convenience or make your own from scratch for a more personalized touch.
- Ensure the dough is rolled evenly for consistent baking and browning.
- Adjust the garlic powder and Italian seasoning amounts to taste for a milder or stronger flavor.
- Serve immediately for best texture, as breadsticks may become less crisp when cooled.
- Marinara or garlic butter dips complement the breadsticks but are optional.
