Description
This classic Buffalo Wing Sauce recipe delivers a perfect balance of buttery richness and tangy heat, ideal for tossing with freshly cooked chicken wings or as a flavorful dipping sauce. Ready in just 10 minutes, it combines traditional ingredients like Frank’s RedHot sauce, butter, and a blend of spices for an authentic taste.
Ingredients
Scale
Buffalo Wing Sauce Ingredients
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (Frank’s RedHot recommended)
- 1 tablespoon white vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Melt the Butter: In a small saucepan, melt the unsalted butter over medium heat, ensuring it does not brown or burn.
- Add Sauce and Spices: Once the butter has melted, add the hot sauce, white vinegar, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper. Stir well to combine all ingredients thoroughly.
- Simmer the Sauce: Bring the mixture to a gentle simmer over medium heat and cook for 2 to 3 minutes. Stir occasionally to prevent sticking and to meld the flavors together.
- Cool and Use: Remove the sauce from heat and allow it to cool slightly. Use immediately by tossing with freshly cooked chicken wings, or store in an airtight container for future use.
Notes
- Use Frank’s RedHot for the most authentic Buffalo wing flavor, but any other hot sauce can work.
- Smoked paprika is optional but adds a nice smoky depth to the sauce.
- Adjust salt and pepper according to taste preference.
- Better to add the sauce to warm wings immediately for best flavor absorption.
- Store leftover sauce in the refrigerator for up to one week and reheat gently before use.
