Description
Learn how to make a delicious homemade bread that is perfect for sandwiches, toast, or enjoying warm with butter and jam. This easy white bread recipe yields a hearty loaf that is sure to impress.
Ingredients
Scale
Dough:
- 4 cups all-purpose flour (plus more for kneading)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F)
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 2 tablespoons vegetable oil or melted butter
Instructions
- Prepare the Dough: In a large bowl, dissolve the sugar in warm water, then sprinkle the yeast on top. Let sit for 5–10 minutes until foamy. Stir in the oil and salt. Gradually add the flour, one cup at a time, mixing until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead for 8–10 minutes until smooth and elastic.
- Rise and Shape: Place the dough in a lightly greased bowl, cover, and let rise in a warm spot for 1 to 1 1/2 hours until doubled in size. Punch down the dough, shape it into a loaf, and place in a greased 9×5-inch loaf pan. Let rise again for 30–45 minutes until puffy.
- Bake: Preheat the oven to 375°F (190°C). Bake the bread for 30–35 minutes, or until golden brown and hollow-sounding when tapped. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For extra flavor, brush the top with melted butter after baking.
- You can use half whole wheat flour for a heartier loaf.
- This bread is versatile and can be enjoyed in various ways.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
