Description
Indulge in the heavenly flavors of a no-bake banana split cheesecake with layers of creamy goodness and fruity delights. This easy dessert is perfect for a summer treat or any time you crave a luscious cheesecake without turning on the oven.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping
Layers:
- 3 bananas, sliced
- 1 (20 oz) can crushed pineapple, well drained
- 1 1/2 cups sliced strawberries
- 1 cup chopped fresh or maraschino cherries
- 1/2 cup mini chocolate chips
- 1/2 cup chopped walnuts (optional)
- Chocolate syrup and extra whipped topping for garnish
Instructions
- Graham Cracker Crust: Combine graham cracker crumbs and melted butter. Press into a 9×13-inch dish for the crust.
- Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping.
- Assembly: Spread cheesecake mixture over crust. Layer with bananas, pineapple, strawberries, cherries, chocolate chips, and walnuts. Chill for at least 4 hours.
- Serving: Drizzle with chocolate syrup and add whipped topping before serving.
Notes
- Use very ripe but firm bananas to prevent browning.
- You can substitute the graham cracker crust with a chocolate cookie crust for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 28g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
