Description
These Halloween Zombie Fingers are a spooky and fun appetizer perfect for Halloween parties. Made with puff pastry, cocktail sausages, and sliced almonds, these creepy treats are sure to impress your guests!
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Cocktail Sausages:
- 10 cocktail sausages or mini hot dogs
Egg Wash:
- 1 egg (beaten)
Fingernails:
- 10 sliced almonds
Bloody Decoration:
- ketchup or red gel icing for “blood”
Optional Texture:
- 1 tablespoon sesame seeds
Additional:
- flour for dusting
Instructions
- Preheat Oven: Preheat the oven to 400°F.
- Prepare Pastry: Roll out the puff pastry on a floured surface and cut it into 10 strips.
- Wrap Sausages: Wrap each cocktail sausage with a pastry strip, leaving the ends exposed for knuckles.
- Add Details: Shape the dough to resemble finger segments and add a sliced almond at the tip for a fingernail.
- Egg Wash: Brush the pastry with beaten egg and sprinkle with sesame seeds if desired.
- Bake: Place the wrapped fingers on a baking sheet and bake for 15–18 minutes until golden brown.
- Decorate: Add ketchup or red gel icing for a bloody effect.
- Serve: Serve warm or at room temperature.
Notes
- For a vegetarian version, use veggie sausages or cheese sticks.
- Enhance flavor by adding mustard or cheese inside.
Nutrition
- Serving Size: 1 finger
- Calories: 130
- Sugar: 1g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
