Description
A fresh and flavorful Greek-inspired Gyro Salad combining tender cooked gyro meat with crisp mixed greens, cucumbers, olives, and tangy feta cheese, all brought together with creamy tzatziki sauce for a delicious and easy meal perfect for lunch or dinner.
Ingredients
Scale
Salad
- 4 cups mixed greens (lettuce, spinach, arugula)
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 tomato, chopped
- 1/4 cup Kalamata olives
- 1/4 cup feta cheese, crumbled
Protein
- 1 lb cooked gyro meat (lamb, chicken, or beef)
Dressing
- 1/4 cup tzatziki sauce
Instructions
- Combine Salad Ingredients: In a large salad bowl, add the mixed greens, sliced cucumber, thinly sliced red onion, chopped tomato, Kalamata olives, and crumbled feta cheese. Gently toss to mix the ingredients evenly.
- Add Gyro Meat: Layer the cooked gyro meat on top of the salad, distributing it evenly for balanced flavor in every bite.
- Dress the Salad: Drizzle the tzatziki sauce over the salad and gently toss again, ensuring the creamy dressing coats all components lightly without wilting the greens.
- Serve: Serve the salad immediately to enjoy the fresh textures and vibrant flavors at their best.
Notes
- The gyro meat can be lamb, chicken, or beef depending on your preference.
- Tzatziki sauce adds a refreshing cucumber and yogurt flavor; use store-bought or homemade.
- For extra crunch, consider adding toasted pita chips as a garnish.
- This salad is best served fresh to maintain crispness of the vegetables.
