Description
This Grilled Turkey Reuben Sandwich is a delightful twist on the classic Reuben, featuring savory sliced cooked turkey breast, tangy sauerkraut, melty Swiss cheese, and zesty Thousand Island dressing, all grilled to golden perfection between slices of rye bread. Perfect for a hearty lunch or dinner, this sandwich combines rich flavors and a satisfying crunch with easy stovetop grilling in just under 20 minutes.
Ingredients
Scale
Bread and Butter
- 8 slices rye bread
- 2 tablespoons butter, softened
Sandwich Fillings
- 8 oz sliced cooked turkey breast
- 4 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/4 cup Thousand Island dressing
Instructions
- Prepare the bread. Spread Thousand Island dressing evenly on one side of each slice of rye bread to add creamy tanginess that complements the savory fillings.
- Layer the fillings. On four slices of the dressed bread, arrange the sliced turkey breast, followed by a generous layer of drained sauerkraut, and top each with a slice of Swiss cheese for that melty texture.
- Assemble the sandwiches. Place the remaining bread slices on top of the layered ingredients, with the Thousand Island dressing side facing down, completing the sandwich formation.
- Butter the outside. Spread the softened butter evenly on the outer sides of each sandwich. This ensures a golden crispy crust when grilled.
- Heat the skillet. Warm a skillet or griddle over medium heat to prepare for grilling the sandwiches evenly without burning.
- Grill the sandwiches. Place the sandwiches onto the hot skillet and cook for 3 to 4 minutes until the bottom side turns golden brown.
- Flip and grill the other side. Carefully flip the sandwiches and cook another 3 to 4 minutes until the second side is golden and the Swiss cheese inside has fully melted.
- Serve. Remove the grilled sandwiches from the heat, slice each sandwich in half for easier eating, and serve immediately while hot and melted.
Notes
- Make sure the sauerkraut is well-drained to prevent soggy sandwiches.
- You can substitute Swiss cheese with Gruyère for a nuttier flavor.
- Use softened butter for easy spreading and optimal browning.
- For a crispier sandwich, press down gently on the sandwiches while grilling.
- Serve with extra Thousand Island dressing or pickles on the side.
