Description
This Grilled Shrimp Taco Bowl Recipe offers a flavorful and satisfying meal with grilled shrimp, brown rice, black beans, and fresh veggies, all in a convenient bowl format.
Ingredients
Grilled Shrimp:
1 lb large shrimp (peeled and deveined), 1 tablespoon olive oil, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon salt
Taco Bowl Assembly:
1 cup cooked brown rice or cilantro-lime rice, 1 cup black beans (rinsed and drained), 1 cup corn kernels (grilled or thawed if frozen), 1 cup cherry tomatoes (halved), 1 avocado (sliced), 1/4 cup red onion (thinly sliced), 1/4 cup fresh cilantro (chopped), 1/4 cup crumbled cotija or feta cheese (optional), 1 lime (cut into wedges), 1/4 cup sour cream or Greek yogurt (for drizzling, optional)
Instructions
- Prepare Grilled Shrimp: Toss shrimp with olive oil and seasonings. Grill until cooked.
- Assemble Taco Bowls: Divide rice among bowls. Top with beans, corn, tomatoes, avocado, shrimp, onion, cilantro, and cheese. Drizzle with sour cream, garnish with lime.
Notes
- Marinate shrimp in advance for enhanced flavor.
- Substitute cauliflower rice for a lower-carb alternative.
- Customize with jalapeños or taco sauce to suit your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 180mg
