If you’re craving a dish that combines bold flavors with crispy, irresistible chicken wings, you’re in for a treat with this Grilled Chicken Wings with Peperoncini Garlic Butter Recipe. Imagine juicy wings smoked to perfection on the grill, then tossed in a zesty, buttery sauce loaded with garlic and tangy peperoncini. It’s a delightful balance of smoky, spicy, and savory notes that turn a simple snack into an unforgettable feast perfect for any occasion. I’m so excited to share this recipe with you because it’s truly one of those crowd-pleasers that delivers both on flavor and texture!
Ingredients You’ll Need
These ingredients are refreshingly simple yet absolutely vital for achieving the perfect harmony of flavors. Each one plays a crucial role: from giving the chicken a luscious crisp skin to infusing the butter sauce with a vibrant kick.
- 2.5 lbs chicken wings: Choose fresh wings separated into flats and drumettes for even grilling and ideal bite-size portions.
- 2 tbsp olive oil: Helps the seasoning stick to the wings and aids in crisping the skin on the grill.
- 1 tsp salt: Essential for enhancing the natural flavors of the chicken and seasoning it perfectly.
- 1/2 tsp black pepper: Adds a mild heat that complements the smoky notes.
- 1/2 tsp smoked paprika: Brings a subtle smoky depth even before the chicken hits the grill.
- 4 tbsp unsalted butter: The rich base for the luscious peperoncini garlic butter sauce.
- 3 cloves garlic, minced: Brightens the butter with aromatic, savory goodness.
- 1/4 cup chopped peperoncini (jarred): Adds a tangy, slightly spicy burst that makes the sauce unforgettable.
- 2 tbsp peperoncini brine: Elevates the sauce’s acidity and ties all the flavors together beautifully.
- 1 tbsp chopped fresh parsley (optional): A fresh, colorful garnish that adds a touch of herbal brightness.
How to Make Grilled Chicken Wings with Peperoncini Garlic Butter Recipe
Step 1: Prepare and Season the Wings
Start by preheating your grill to medium-high heat, aiming for about 400°F. While the grill heats, toss your chicken wings in a large bowl with olive oil, salt, black pepper, and smoked paprika. Make sure each wing is evenly coated – this step is key for deliciously seasoned and crispy wings.
Step 2: Grill the Wings
Lightly oil the grill grates to prevent sticking, then arrange the wings across the surface. Grill for 20 to 25 minutes, turning every 5 minutes to achieve even cooking and that irresistible golden-brown, crispy skin. Keep an eye on them so they don’t dry out; the goal is juicy meat with a crisp exterior.
Step 3: Prepare the Peperoncini Garlic Butter Sauce
While the wings are grilling, melt unsalted butter in a small saucepan over medium heat. Add in the minced garlic and sauté for one to two minutes until the kitchen is filled with that mouthwatering aroma. Next, stir in the chopped peperoncini and their brine, letting it simmer briefly to mix those vibrant, tangy flavors into the butter.
Step 4: Toss and Coat the Wings
Once the wings have finished grilling, transfer them immediately to a large bowl. Pour the warm peperoncini garlic butter over the wings and toss everything together so every piece is generously coated with that flavorful sauce. This step transforms simple grilled wings into a divine, zesty dish that will have everyone reaching for more.
How to Serve Grilled Chicken Wings with Peperoncini Garlic Butter Recipe
Garnishes
A sprinkle of freshly chopped parsley on top adds a pop of color and a fresh herbal note that balances the rich, buttery sauce beautifully. You can also add a few thin slices of fresh peperoncini if you like an extra tang and mild heat with each bite.
Side Dishes
These wings pair wonderfully with crunchy celery sticks and creamy ranch or blue cheese dip for a classic touch. For something heartier, try serving alongside grilled corn on the cob or a fresh, crisp salad to brighten the meal. The versatility of this dish means it can fit any occasion from casual weekend cookouts to more festive gatherings.
Creative Ways to Present
For an eye-catching presentation, serve these wings on a rustic wooden board lined with parchment paper and scatter some lemon wedges around. You can also pile them high in a large bowl with extra peperoncini on the side for guests to spoon on as they like. Either way, the vibrant colors and tantalizing aroma will make everyone excited to dig in.
Make Ahead and Storage
Storing Leftovers
Store any leftover wings in an airtight container and keep them in the refrigerator for up to three days. The flavors tend to deepen, making the leftovers just as enjoyable, if not better, the next day.
Freezing
If you want to save some for later, these wings freeze beautifully. Place them in a single layer on a baking sheet to flash freeze, then transfer them to a freezer-safe bag or container. They’ll keep their flavor and texture for up to two months.
Reheating
The best way to reheat these wings is in the oven or on the grill to keep that crispy skin intact. Preheat to 350°F and warm for about 10 minutes, turning halfway through. Avoid microwaving as it can make the skin soggy and diminish the delightful texture.
FAQs
Can I make this recipe without a grill?
Absolutely! You can broil the wings in your oven, turning every few minutes to get that crispy skin. Cooking time will be similar, and finishing with the peperoncini garlic butter recipe remains just as delicious.
How spicy are these wings?
The heat level is mild to moderate thanks to the peperoncini peppers. They bring a pleasant tang and slight kick, but nothing overwhelming, making this dish enjoyable for many palates.
Can I use frozen wings for this recipe?
Yes. Just be sure to thaw them completely and pat dry before seasoning and grilling. This helps achieve the best crispy skin and even cooking.
Is there a substitute for peperoncini if I can’t find them?
You can try using banana peppers or mild pickled chilies. While the flavor won’t be exactly the same, these alternatives will provide a similar tangy element to the garlic butter sauce.
Can I make the peperoncini garlic butter sauce ahead of time?
Yes, you can prepare the sauce a few hours in advance and gently reheat it before tossing with the wings. Just be careful not to burn the garlic when reheating.
Final Thoughts
This Grilled Chicken Wings with Peperoncini Garlic Butter Recipe is my go-to whenever I want to impress with minimal fuss. The smoky, crispy wings paired with that tangy, buttery sauce create a flavor combination that’s downright addictive. Trust me, once you try this dish, it will quickly become a favorite in your recipe lineup. So fire up the grill and enjoy every delicious bite!
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Grilled Chicken Wings with Peperoncini Garlic Butter Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Description
Deliciously smoky and crispy grilled chicken wings tossed in a flavorful peperoncini garlic butter sauce, perfect for a crowd-pleasing appetizer or game day snack.
Ingredients
For the Chicken Wings
- 2.5 lbs chicken wings, separated into flats and drumettes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
For the Peperoncini Garlic Butter Sauce
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 cup chopped peperoncini (jarred)
- 2 tbsp peperoncini brine (from the jar)
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the grill: Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent the wings from sticking during cooking.
- Prepare the wings: In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and smoked paprika until they are evenly coated with the seasoning for a flavorful crust.
- Grill the wings: Place the wings on the grill and cook for 20–25 minutes, turning them every 5 minutes to ensure even cooking and crispy, golden brown skin. Cook until the wings reach an internal temperature of 165°F and are fully cooked through.
- Make the garlic butter sauce: While the wings are grilling, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn the garlic.
- Add peperoncini and brine: Stir in the chopped peperoncini and their brine. Simmer the mixture for another minute to blend the flavors, then remove the sauce from heat.
- Toss wings in sauce: Transfer the grilled wings into a large bowl and pour the peperoncini garlic butter sauce over them. Toss well to coat all the wings evenly.
- Garnish and serve: Sprinkle freshly chopped parsley over the wings as a garnish if desired. Serve the wings hot for best flavor and texture.
Notes
- Make sure the grill is properly preheated to prevent sticking and to achieve crispy skin.
- Turning the wings regularly helps to cook them evenly and prevent burning.
- You can adjust the amount of peperoncini and brine to your taste depending on how tangy or spicy you prefer the sauce.
- Internal temperature for safely cooked chicken wings is 165°F (74°C).
- Serve with your favorite dipping sauces or a side of fresh veggies for a complete snack or appetizer.
