Description
This Grilled Chicken Margherita recipe features tender boneless chicken breasts seasoned with garlic and Italian herbs, topped with melted fresh mozzarella, ripe tomato slices, fresh basil leaves, and a drizzle of balsamic glaze. A simple and flavorful Italian-American main dish perfect for a healthy, gluten-free, low-carb dinner.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 4 slices fresh mozzarella cheese
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
Instructions
- Preheat Grill: Preheat a grill or grill pan over medium-high heat to prepare for cooking the chicken evenly and effectively.
- Prepare Chicken: Pound the chicken breasts to an even thickness for uniform cooking. Brush both sides of each chicken breast with olive oil, then season evenly with garlic powder, Italian seasoning, salt, and black pepper.
- Grill Chicken: Place the prepared chicken breasts on the grill and cook for 5 to 6 minutes on each side, or until the chicken reaches an internal temperature of 165°F, indicating it is fully cooked.
- Add Cheese: In the last 2 minutes of grilling, place a slice of fresh mozzarella on top of each chicken breast. Cover the grill to allow the cheese to melt perfectly over the chicken.
- Rest Chicken: Remove the grilled chicken from the grill and let it rest for 5 minutes to allow juices to redistribute, ensuring a moist and flavorful result.
- Assemble and Serve: Top each chicken breast with sliced tomatoes and fresh basil leaves. Drizzle balsamic glaze over the top before serving to add a sweet and tangy finish.
Notes
- For enhanced flavor, marinate the chicken in olive oil and seasonings for up to 2 hours prior to grilling.
- Serve this dish over pasta, zucchini noodles, or alongside a fresh green salad for a complete meal.
