Greek Feta Roast Potatoes are the ultimate Mediterranean side dish that will steal the show at any meal. Imagine golden, crispy-edged potatoes kissed with lemon, fragrant herbs, and a tumble of salty crumbled feta melting ever so slightly from the oven’s heat. This recipe is a celebration of fresh flavors and vibrant textures, coming together on one pan with minimal fuss. Whether you’re serving them alongside grilled meats, fish, or as the star of a vegetarian spread, these Greek Feta Roast Potatoes will have your guests reaching for seconds—maybe even thirds!
Ingredients You’ll Need
The beauty of Greek Feta Roast Potatoes is in their simplicity—each ingredient is thoughtfully chosen to bring out the best in your potatoes. From zesty lemon to rich olive oil and a finishing flurry of feta, every element plays a crucial role in delivering bold flavor, irresistible texture, and that signature Mediterranean flair.
- Baby potatoes: Their creamy centers and thin skins roast up beautifully—halve or quarter for quicker, even cooking.
- Olive oil: Adds richness and helps the potatoes crisp up while infusing them with classic Mediterranean flavor.
- Garlic cloves: Freshly minced garlic brings warmth and depth to every bite—don’t skip it!
- Dried oregano: A quintessential Greek herb, it offers earthy, aromatic notes that pair perfectly with potatoes and feta.
- Dried thyme: Adds a subtle, savory complexity without overpowering the dish.
- Salt: Essential for drawing out the potatoes’ flavor and seasoning each layer of the dish.
- Black pepper: Balances the richness and brings just a touch of heat.
- Lemon juice: Brightens the potatoes and cuts through the richness for a fresh, lively finish.
- Lemon zest: Intensifies the citrusy aroma—zest before juicing for maximum flavor.
- Feta cheese: Crumbled over the hot potatoes, it adds that unmistakable salty-tangy punch.
- Fresh parsley: A burst of color and herby freshness to finish the dish.
- Fresh dill (optional): For an extra layer of classic Greek flavor and vibrant green flecks.
How to Make Greek Feta Roast Potatoes
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This simple prep step ensures your potatoes roast evenly without sticking, making cleanup a breeze. Getting the oven nice and hot is key for those irresistibly crispy edges that make Greek Feta Roast Potatoes so special.
Step 2: Toss the Potatoes
In a large bowl, combine your halved or quartered baby potatoes with olive oil, minced garlic, dried oregano, dried thyme, salt, black pepper, lemon juice, and zest. Toss everything together until the potatoes are well coated in the zesty, herby mixture. This is where the flavor magic really happens—every potato gets a little love!
Step 3: Arrange for Roasting
Spread the seasoned potatoes in a single layer on your prepared baking sheet. Give them space so they roast, not steam—crowding them will prevent that golden crispiness we all crave. If you want to go the extra mile, soak and dry the cut potatoes first for super-crunchy results!
Step 4: Roast to Perfection
Roast the potatoes for 35 to 40 minutes, stirring halfway through to ensure even browning. You’re looking for crispy, caramelized edges and fork-tender centers. The lemony aroma and sizzling sounds are a sure sign you’re on the right track. Resist the urge to flip too soon; patience pays off in crunch!
Step 5: Finish with Feta and Herbs
As soon as the potatoes come out of the oven, sprinkle them with crumbled feta, fresh parsley, and dill if you like. Gently toss everything together so the feta melts just slightly into the hot potatoes, infusing them with its creamy, tangy essence. Serve your Greek Feta Roast Potatoes warm and watch them disappear!
How to Serve Greek Feta Roast Potatoes
Garnishes
A generous shower of fresh parsley and a little extra dill on top make these potatoes pop with color and flavor. For a finishing touch, add a few more crumbles of feta and a light squeeze of lemon juice just before serving. The bright green herbs and snowy feta are as beautiful as they are delicious!
Side Dishes
Greek Feta Roast Potatoes are incredibly versatile. They shine alongside grilled chicken, lamb chops, or flaky fish, but also play well with vegetarian mains like roasted vegetables or Greek salads. Their zesty, herby profile complements just about any Mediterranean-inspired feast.
Creative Ways to Present
Pile the potatoes onto a rustic platter for family-style serving, or nestle them into individual bowls for a cozy touch. For parties, serve them on skewers with cubes of grilled halloumi, or spoon them onto crostini as a hearty appetizer. However you present them, these Greek Feta Roast Potatoes are sure to draw attention.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to three days. The flavors continue to meld, making them even more irresistible the next day. Just be sure to let the potatoes cool completely before sealing to prevent sogginess.
Freezing
While Greek Feta Roast Potatoes are best enjoyed fresh, you can freeze them if needed. Lay the cooled potatoes in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. For best texture, freeze without the feta and add it after reheating.
Reheating
To revive the potatoes’ crispiness, spread them out on a baking sheet and warm them in a hot oven (400°F) for about 10 minutes. Avoid microwaving, as it can make them soft. Add fresh feta and herbs after reheating to bring back their just-roasted vibrancy.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Simply cut larger potatoes into bite-sized chunks. Yukon Golds or red potatoes work wonderfully for Greek Feta Roast Potatoes, providing a creamy texture and golden finish.
How do I make these potatoes extra crispy?
For maximum crispiness, soak the cut potatoes in cold water for about 20 minutes, then dry them thoroughly before tossing with oil and seasonings. This removes excess starch and helps the potatoes brown beautifully.
Is there a vegan alternative to feta cheese?
Yes! You can find plant-based feta alternatives at many grocery stores. Alternatively, sprinkle roasted potatoes with a little nutritional yeast and a pinch of sea salt for a similar savory, tangy hit.
Can I prep Greek Feta Roast Potatoes ahead of time?
You can season the potatoes a few hours in advance and keep them in the fridge until ready to roast. For the best texture, roast and add the feta just before serving.
What’s the best way to zest a lemon for this recipe?
Use a microplane or fine grater, being careful to remove only the bright yellow outer layer. The zest contains the lemon’s essential oils, which add incredible aroma and flavor to your Greek Feta Roast Potatoes.
Final Thoughts
If you love bold flavors and easy comfort food, Greek Feta Roast Potatoes are about to become a staple in your kitchen. The combination of crisp edges, creamy centers, and zesty, herby goodness is simply irresistible. Give them a try and let your taste buds take a trip to the Mediterranean!
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Greek Feta Roast Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek, Mediterranean
- Diet: Vegetarian
Description
These Greek Feta Roast Potatoes are a perfect Mediterranean side dish featuring crispy, golden baby potatoes roasted with garlic, lemon, and herbs, then topped with creamy crumbled feta cheese and fresh parsley and dill. They are flavorful, easy to prepare, and great for pairing with grilled meats or fish.
Ingredients
Potatoes and Seasoning
- 2 lbs baby potatoes (halved or quartered)
- 3 tablespoons olive oil
- 3 garlic cloves (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- juice of 1 lemon
- zest of 1 lemon
Toppings
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh dill (chopped, optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Potatoes: In a large bowl, toss the halved or quartered baby potatoes with olive oil, minced garlic, dried oregano, dried thyme, salt, black pepper, lemon juice, and lemon zest until they are evenly coated with the seasoning mixture.
- Roast Potatoes: Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Roast them in the oven for 35 to 40 minutes, stirring halfway through to ensure even cooking, until they are golden brown, crispy on the edges, and tender on the inside.
- Add Toppings: Remove the potatoes from the oven and immediately sprinkle with crumbled feta cheese, chopped fresh parsley, and fresh dill if using. Toss gently to combine all the flavors.
- Serve: Serve the warm Greek Feta Roast Potatoes as a delicious side dish alongside grilled chicken, lamb, or fish for a full Mediterranean meal experience.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 20 minutes before roasting and dry them thoroughly.
- These potatoes pair beautifully with grilled chicken, lamb, or fish.
- Fresh dill is optional but adds a lovely herby aroma and taste.
- Use baby potatoes for best results; larger potatoes can be cut accordingly.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
