Description
This Greek Avocado Salad with Feta is a fresh, vibrant, and creamy Mediterranean-inspired dish combining ripe avocado, juicy cherry tomatoes, crisp cucumber, and tangy feta cheese, all dressed in a simple olive oil and lemon vinaigrette with oregano. Perfect as a light lunch or a side, it comes together in just 15 minutes with no cooking required, making it an ideal healthy and satisfying meal option.
Ingredients
Scale
Salad Ingredients
- 2 ripe avocados, peeled, pitted, and cubed
- 1 cup cherry tomatoes, halved
- 1 large cucumber, diced
- 1/4 cup thinly sliced red onion
- 1/3 cup crumbled feta cheese
Dressing Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the vegetables: Add the cubed avocados, halved cherry tomatoes, diced cucumber, and thinly sliced red onion to a large mixing bowl, ensuring even distribution of the fresh ingredients.
- Make the dressing: In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, salt, and black pepper until well combined and emulsified.
- Toss the salad: Pour the prepared dressing over the salad mixture and gently toss using a large spoon or salad tongs, making sure all ingredients are evenly coated with the dressing.
- Add the feta cheese: Sprinkle the crumbled feta cheese over the top of the salad and lightly toss once more to combine the cheese without breaking it down too much.
- Serve immediately: For the best flavor and texture, serve the salad fresh as avocados tend to brown over time, diminishing the salad’s appearance and taste.
Notes
- For extra flavor, add Kalamata olives or a pinch of red pepper flakes to the salad.
- To make it heartier, serve the salad alongside grilled chicken, shrimp, or chickpeas for added protein.
- This salad is best enjoyed fresh, as avocados may brown and lose their vibrant color over time.
