Description
Indulge in the decadent delight of Gooey Brownie Pie, a luscious dessert that combines the best of brownies with the comforting wholesomeness of a pie crust. This easy-to-make treat is a perfect marriage of gooey, chocolaty goodness and a buttery, flaky crust, creating a dessert that will satisfy any sweet tooth.
Ingredients
Scale
Pie Crust:
- 1 pre-made or homemade 9-inch pie crust (unbaked)
Brownie Filling:
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup semisweet chocolate chips
Optional Toppings:
- Whipped cream
- Ice cream
- Chocolate sauce
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix the butter and sugar: In a large mixing bowl, combine the melted butter and sugar until smooth.
- Add eggs and vanilla: Beat in the eggs and vanilla extract until well combined.
- Sift dry ingredients: Sift in the cocoa powder, flour, salt, and baking powder; stir until smooth.
- Blend in chocolate chips: Gently fold in the chocolate chips.
- Fill the pie crust: Pour the brownie batter into the unbaked pie crust, spreading it evenly.
- Bake: Bake for 30–35 minutes until the top is set but the center remains gooey.
- Cool and serve: Allow the pie to cool for 15–20 minutes before slicing. Serve with whipped cream or ice cream if desired.
Notes
- For extra gooeyness, slightly underbake the pie and serve warm.
- You can customize by swirling in peanut butter, caramel, or crushed nuts before baking.
- Store leftovers at room temperature for up to 3 days or refrigerate for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 28 g
- Sodium: 160 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 65 mg
