If you love the cozy flavors of traditional cabbage rolls but want something quicker and just as satisfying, this Golumpki Soup Recipe is an absolute must-try. It captures all the comforting tastes of stuffed cabbage in a warm, hearty bowl brimming with tender cabbage, savory beef and pork, tangy tomatoes, and a subtle blend of spices. Whether it’s a chilly evening or you simply crave something nourishing and full of soul, this soup delivers big on flavor and nostalgia with every spoonful.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you — each one plays a crucial role in building the layers of flavor and texture that make this Golumpki Soup Recipe so delightful. From the richness of the meats to the freshness of cabbage and the bright touch of parsley, everything comes together perfectly.
- Olive oil: For browning the meat and adding a subtle fruitiness that enhances the overall depth.
- Ground beef: Brings a hearty, savory base crucial for that traditional golumpki taste.
- Ground pork: Adds moisture and a slightly sweet richness complementing the beef.
- Onion (chopped): Offers sweetness and aromatics that build the flavor foundation.
- Garlic (minced): Gives a pungent, warm lift to every bite.
- Green cabbage (chopped): The star vegetable that softens to tender perfection, adding texture and mild earthiness.
- Tomato sauce: Provides a smooth tomato base that ties all ingredients together.
- Crushed tomatoes: Adds texture and a bright, fresh tomato flavor throughout.
- Beef broth: Infuses savory depth and balances the acidity of tomatoes.
- Uncooked white rice: Swells during cooking, giving a pleasant chew and heartiness.
- Worcestershire sauce: Brings a subtle tang and umami complexity.
- Dried thyme: Offers herby earthiness that lifts the soup’s flavor profile.
- Paprika: Adds a sweet smokiness and beautiful color.
- Salt: Essential to brighten and balance all flavors.
- Black pepper: Gives a mild heat and spiciness.
- Brown sugar (optional): Just a touch mellowing the acidity from the tomatoes for perfect harmony.
- Chopped fresh parsley: A fresh, vibrant finish that makes each bowl inviting.
How to Make Golumpki Soup Recipe
Step 1: Brown the Meats
Start by heating olive oil in your favorite large pot over medium heat. Add the ground beef and ground pork, and cook until nicely browned. This step is crucial because it builds richness and caramelized flavor that will permeate the entire soup. Once browned, drain any excess fat to keep your soup from becoming greasy.
Step 2: Sauté Aromatics
Next, add the chopped onion and minced garlic to the pot. Sauté them together until the onions turn translucent and sweet, about 2 to 3 minutes. This creates a fragrant base that complements the meats perfectly and sets the stage for the cabbage and tomato flavors.
Step 3: Cook the Cabbage
Stir in the chopped cabbage and give everything a good mix. Let the cabbage cook down for about 5 minutes, stirring occasionally so it softens and starts melding with the meat and aromatics. This step makes sure the cabbage retains some bite while infusing the soup with its mild, slightly sweet character.
Step 4: Add Tomatoes, Broth, and Spices
Pour in the tomato sauce, crushed tomatoes, and beef broth. Stir to combine all the delicious juices with the meat and cabbage mixture. Then, add the uncooked rice, Worcestershire sauce, dried thyme, paprika, salt, black pepper, and a spoonful of brown sugar if you’re using it. Stir everything thoroughly so the rice and spices are evenly distributed.
Step 5: Simmer Until Tender
Bring the soup to a boil, then lower the heat to a gentle simmer and cover the pot. Let it cook for 30 to 40 minutes, stirring now and then to prevent the rice from sticking. You’ll know it’s ready when the rice is tender, the cabbage has softened beautifully, and the flavors have all married into something irresistibly comforting.
Step 6: Final Seasoning and Garnish
Give the soup a final taste, and adjust salt or pepper if needed to get that perfect balance. Ladle it into bowls and finish with a generous sprinkle of chopped fresh parsley for that bright, fresh pop that makes everything come alive.
How to Serve Golumpki Soup Recipe
Garnishes
While fresh parsley is classic, you can also add a dollop of sour cream or a sprinkle of shredded sharp cheddar for an indulgent touch. These garnishes add creaminess and depth, making each serving feel extra special and satisfying.
Side Dishes
This soup shines when paired with crusty bread or homemade garlic rolls to soak up all the rich tomato juices. A light cucumber salad or simple roasted vegetables also make excellent companions if you want to round out the meal with fresh or roasted flavors.
Creative Ways to Present
For an extra festive touch, serve Golumpki Soup Recipe in rustic bread bowls or mini cauldrons at your next dinner party. You can also layer it with a ladle of sour cream and sprinkle of paprika right in the bowl for beautiful visual contrast. This soup is as lovely to look at as it is to eat.
Make Ahead and Storage
Storing Leftovers
Leftover Golumpki Soup Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen with time, making the second-day soup even more delicious. Just give it a good stir and reheat gently.
Freezing
This soup freezes wonderfully for up to 3 months. Portion it out into freezer-safe containers or heavy-duty freezer bags. When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop, stirring occasionally to refresh the texture.
Reheating
Reheat gently on the stove over medium-low heat, stirring frequently to prevent scorching and to evenly warm the rice and cabbage. You might want to add a splash of beef broth or water to loosen the consistency if it thickens too much in the fridge or freezer.
FAQs
Can I substitute the meats in this Golumpki Soup Recipe?
Absolutely! If you prefer, you can use all beef or swap in ground turkey for a leaner option. The soup’s flavor will remain hearty and satisfying with any of these choices.
Is this soup gluten-free?
Yes, this Golumpki Soup Recipe is naturally gluten-free, as it contains no wheat or gluten ingredients. Just double-check your Worcestershire sauce label to be sure it’s gluten-free.
Can I use cauliflower rice instead of white rice?
Yes! For a lower-carb version, cauliflower rice works wonderfully. Add it later in the cooking process since it cooks faster, about 10–15 minutes, so it doesn’t get overly soft.
How do I make this soup spicier?
If you like a little heat, add a pinch of crushed red pepper flakes or a dash of hot sauce during simmering. It pairs beautifully with the sweetness of the cabbage and tomatoes.
Can I make this soup in a slow cooker?
Yes, you can. Brown the meat and sauté the aromatics first, then combine all ingredients in the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours, until the rice and cabbage are tender.
Final Thoughts
This Golumpki Soup Recipe isn’t just a meal; it’s a warm hug in a bowl that brings the comforting flavors of traditional Polish cabbage rolls to your table in a delightful soup form. Whether you’re making it for busy weeknights or cozy weekends, it’s guaranteed to become one of your favorite go-to recipes. So grab your spoon and dive into a bowl of comfort today!
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Golumpki Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Gluten Free
Description
Golumpki Soup is a comforting Polish-inspired dish that captures the flavors of traditional stuffed cabbage rolls in a hearty, flavorful soup. Made with a mix of ground beef and pork, fresh cabbage, tomatoes, and rice, this soup is perfect for warming up on chilly days and offers a satisfying, nutritious meal.
Ingredients
Meat and Aromatics
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 pound ground pork
- 1 medium onion, chopped
- 3 cloves garlic, minced
Vegetables and Liquids
- 1 small head green cabbage, chopped
- 1 (15-ounce) can tomato sauce
- 1 (28-ounce) can crushed tomatoes
- 4 cups beef broth
- 1/2 cup uncooked white rice
Seasonings
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar (optional)
Garnish
- Chopped fresh parsley
Instructions
- Brown the Meat: Heat olive oil in a large pot over medium heat. Add ground beef and ground pork and cook until browned. Drain excess fat.
- Sauté Aromatics: Add chopped onion and minced garlic to the pot and sauté for 2-3 minutes until softened and fragrant.
- Cook Cabbage: Stir in the chopped green cabbage and cook for about 5 minutes, stirring occasionally, until slightly softened.
- Add Liquids and Seasonings: Pour in tomato sauce, crushed tomatoes, and beef broth. Add uncooked white rice, Worcestershire sauce, dried thyme, paprika, salt, black pepper, and brown sugar if using. Stir well to combine all ingredients.
- Simmer the Soup: Bring the soup to a boil, then reduce heat to low and cover. Let it simmer for 30-40 minutes, stirring occasionally, until the rice is tender and the cabbage is soft.
- Adjust and Garnish: Taste the soup and adjust seasoning as needed. Garnish with chopped fresh parsley before serving.
Notes
- For a lower-carb version, substitute cauliflower rice instead of white rice.
- This soup freezes well for up to 3 months, making it great for meal prep.
- You can substitute ground turkey or all beef for the beef/pork mix depending on your preference.
