Description
Golden Onion Butter Jasmine Rice is a flavorful and aromatic side dish featuring tender jasmine rice cooked with caramelized onions, butter, and turmeric for a beautiful golden hue. This simple yet elegant recipe adds depth and richness to any meal, perfect for Asian-inspired dinners or as a savory accompaniment to your favorite proteins.
Ingredients
Scale
Main Ingredients
- 1 cup jasmine rice (rinsed)
- 2 tablespoons unsalted butter
- 1 small yellow onion (finely chopped)
- 1 3/4 cups water or chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon turmeric (for golden color)
Optional Garnish
- Chopped parsley or green onions
Instructions
- Melt Butter and Sauté Onions: In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté for 5–7 minutes, stirring occasionally, until the onions are golden and caramelized, which brings out their natural sweetness.
- Toast the Rice: Stir in the rinsed jasmine rice, cooking for 1–2 minutes. This toasting step enhances the rice’s nutty flavor and ensures a better texture.
- Add Liquids and Seasoning: Pour in the water or chicken broth, then add the salt, black pepper, and turmeric. Stir everything together to combine the flavors evenly and bring the mixture to a gentle boil.
- Simmer the Rice: Reduce the heat to low, cover the saucepan, and let the rice simmer for 15–18 minutes or until all the liquid has been absorbed and the rice is tender.
- Rest and Fluff: Remove the saucepan from heat but keep it covered. Let the rice rest for 5 minutes to allow steam to finish the cooking process. Then uncover and fluff the rice gently with a fork to separate the grains.
- Garnish and Serve: Sprinkle chopped parsley or green onions on top if desired for freshness and an extra pop of color. Serve the golden onion butter jasmine rice warm as a perfect side dish.
Notes
- For a richer and more savory flavor, substitute water with chicken broth.
- Add a minced clove of garlic along with the onions to deepen the flavor profile.
- Ensure jasmine rice is properly rinsed before cooking to remove excess starch for fluffier grains.
- Do not lift the lid during simmering to maintain steam and ensure even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
