This rich and flavorful Garlicky Seafood Boil Sauce with Butter is a perfect accompaniment to your favorite seafood boils. Made with a blend of melted butter, olive oil, minced garlic, and a mixture of aromatic spices including smoked paprika, cayenne, lemon pepper, and Old Bay seasoning, this sauce brings a delicious Cajun-Creole flair to crab, shrimp, lobster, mussels, and even corn on the cob. The addition of fresh lemon juice and optional hot sauce adds brightness and heat, making every bite irresistible. Easy to prepare on the stovetop, this sauce can also be used as a dipping sauce or poured generously over cooked seafood for a restaurant-quality experience at home.