Description
Garlic Ritz Snacks are a quick and tasty appetizer featuring buttery Ritz crackers infused with garlic, parsley, and Parmesan cheese. Perfect for parties or as a savory accompaniment to soups, these baked snacks offer a delightful golden crisp with every bite.
Ingredients
Scale
Main Ingredients
- 1 sleeve Ritz crackers (about 30 crackers)
- 1/4 cup unsalted butter (melted)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Garlic Butter Mixture: In a small bowl, whisk together the melted butter, garlic powder, dried parsley, and salt until well combined. If using, stir in the grated Parmesan cheese for added flavor.
- Arrange Crackers: Spread the Ritz crackers out in a single layer evenly on the prepared baking sheet, making sure they don’t overlap for uniform crispiness.
- Brush Crackers: Generously brush each cracker with the garlic butter mixture, coating both sides for maximum flavor infusion.
- Bake: Bake the crackers in the preheated oven for 10 to 12 minutes or until they turn lightly golden and release a fragrant garlic aroma.
- Cool and Serve: Remove from the oven and allow the crackers to cool slightly so they crisp up before serving as a savory snack or appetizer.
Notes
- These make a quick and savory party snack or a great accompaniment to soups.
- For a spicy twist, add a pinch of cayenne pepper to the butter mixture.
- Be careful not to overbake as the crackers can burn quickly once golden.
- You can store leftovers in an airtight container for up to 3 days to maintain freshness.
Nutrition
- Serving Size: 5 crackers
- Calories: 130
- Sugar: 1g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
