Description

Garlic Parmesan Roasted Shrimp is a quick and flavorful appetizer featuring large shrimp tossed in a mixture of olive oil, minced garlic, Parmesan cheese, and spices, then roasted until perfectly tender and juicy. This easy-to-make dish combines savory cheese, a hint of heat from paprika and red pepper flakes, and fresh parsley for a delicious, low-carb, and gluten-free treat. Ideal for gatherings or a simple weeknight snack, it serves up a satisfying burst of flavor with every bite.

Ingredients

Scale

Shrimp

1 pound large shrimp, peeled and deveined with tails on

Seasoning & Sauce

2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/2 teaspoon paprika
1/4 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste

Finishing Touches

2 tablespoons chopped fresh parsley
Lemon wedges for serving

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Instructions

Preheat Oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Prepare Shrimp: In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, grated Parmesan cheese, paprika, crushed red pepper flakes (if using), salt, and black pepper. Toss well until the shrimp are evenly coated with the marinade.
Arrange Shrimp: Spread the seasoned shrimp out in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded for even roasting.
Roast Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8 to 10 minutes. The shrimp are done when they turn pink, become opaque, and are cooked through.
Add Parsley and Serve: Remove the shrimp from the oven, sprinkle with freshly chopped parsley, and serve immediately with lemon wedges on the side to squeeze over the shrimp for a fresh, zesty finish.

Notes

If using pre-cooked shrimp, reduce the baking time to 4 to 5 minutes to prevent overcooking.
For a crispier texture, broil the shrimp for the last 1 to 2 minutes of cooking but watch carefully to avoid burning.
Adjust the amount of crushed red pepper flakes according to your desired spice level or omit for a milder flavor.

Nutrition

Serving Size: 1/4 of recipe
Calories: 180
Sugar: 0g
Sodium: 550mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 20g
Cholesterol: 145mg