If you’re craving a hearty, comforting meal that combines juicy, flavorful meat with rich, cheesy potatoes, the Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe is exactly what you need. This dish marries tender cubes of chicken and ribeye steak seasoned to perfection with garlic, Parmesan, and Italian herbs, all baked together for a succulent punch of flavor. Paired with creamy mashed potatoes loaded with cheddar, bacon, and green onions, it’s a crowd-pleaser that feels like a warm hug on a plate. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to become a beloved favorite.
Ingredients You’ll Need
Getting the ingredients right is key to nailing the Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe. Each component is chosen to balance flavor, texture, and color beautifully, ensuring every bite is delicious and satisfying.
- 2 chicken breasts, cubed: Opt for fresh chicken breasts for tenderness and even cooking.
- 2 ribeye steaks, cubed: Ribeye offers rich marbling that keeps the steak juicy and flavorful.
- 2 tbsp olive oil: Perfect for sautéing and adding a subtle fruity hint.
- 4 cloves garlic, minced: Garlic infuses the meat with a wonderfully aromatic depth.
- 1/4 cup grated Parmesan cheese: Adds a sharp, nutty flavor that elevates the dish.
- 1 tsp Italian seasoning: A blend that brightens the meat with herbs like oregano and basil.
- 1/2 tsp paprika: Adds a gentle smokiness and vibrant color.
- Salt and pepper to taste: Essential for seasoning and bringing out every flavor.
- Fresh parsley, chopped (for garnish, optional): Adds a fresh, grassy note and pops of color.
- 4 large russet potatoes, peeled and cubed: Russet potatoes give creamy, fluffy mashed potatoes.
- 1/2 cup sour cream: Provides tang and richness to the mash.
- 1/4 cup milk (more if needed for consistency): Helps achieve a silky smooth texture.
- 1/4 cup butter: Adds luscious creaminess and enhances flavor.
- 1 cup shredded cheddar cheese: Melts to give the potatoes irresistible gooey pockets of cheese.
- 1/4 cup cooked bacon bits: Brings a savory crunch and smoky depth.
- 1/4 cup green onions, chopped: Adds freshness and a mild oniony bite.
- Salt and pepper to taste: Balances the mashed potatoes beautifully.
How to Make Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe
Step 1: Prepare the Meat
Start by cubing your chicken breasts and ribeye steaks into bite-sized pieces. Heat olive oil in a large skillet over medium-high heat, then add your minced garlic. Sauté for about 30 seconds until fragrant to infuse the oil. Toss in the cubed chicken and steak, seasoning them with salt, pepper, Italian seasoning, and paprika. Cook, stirring occasionally, until the meat is browned but not fully cooked through, about 5 to 7 minutes. This initial sear locks in juices and flavor, setting a tasty foundation.
Step 2: Layer and Bake
Transfer the browned meat mixture to a baking dish. Sprinkle the grated Parmesan cheese evenly over the top to add a rich, savory crust while baking. Pop the dish into a preheated oven at 375°F (190°C) and bake for about 20 minutes. This step allows the flavors to blend and the cheese to form a beautiful golden layer over the meat.
Step 3: Make the Loaded Mashed Potatoes
While the meat bakes, boil the peeled and cubed potatoes in salted water until tender, about 15 minutes. Drain and return them to the pot. Mash the potatoes with butter, sour cream, and milk until creamy and smooth. Fold in the shredded cheddar cheese, cooked bacon bits, and chopped green onions. Season with salt and pepper to taste. The cheese and bacon add layers of texture and flavor, turning simple mashed potatoes into a decadent side.
Step 4: Assemble and Serve
Once baked, remove the meat from the oven and serve alongside or on top of the cheesy loaded mashed potatoes. Garnish with a sprinkle of fresh parsley if desired to brighten up the dish with a pop of green. The combination of juicy meat and creamy potatoes creates a meal that feels indulgent yet homey.
How to Serve Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe
Garnishes
A simple garnish of fresh chopped parsley not only adds a burst of color but also brings a refreshing herbal note that complements the richness of the dish. You can also sprinkle some extra Parmesan on top for those cheese lovers who can never get enough.
Side Dishes
Although the cheesy loaded mashed potatoes accompany the meat perfectly, serving this bake with a crisp, green side salad or steamed seasonal vegetables offers a balance by adding crunch and freshness. Roasted asparagus or sautéed green beans tossed with lemon zest would enhance the meal wonderfully.
Creative Ways to Present
For a fun twist, transform this dish into individual portions by layering the chicken and steak bake with mashed potatoes in ramekins and warming just before serving. You can also spread the cheesy mashed potatoes in a shallow baking dish, top with the meat, and broil briefly to create a golden crust that’s as beautiful as it is delicious.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. This lets you enjoy the delightful Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe even on busy days when cooking isn’t an option.
Freezing
You can freeze the baked meat and mashed potatoes separately for up to 2 months. Wrap tightly with plastic wrap and aluminum foil or use freezer-safe containers to preserve flavor and texture. Remember to thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through to maintain the best texture and flavor. Avoid the microwave if possible since it can make the mashed potatoes gummy and the meat tough. Cover with foil to prevent drying out during reheating.
FAQs
Can I use other types of steak for this recipe?
Absolutely! While ribeye is preferred for its marbling and flavor, sirloin or flank steak can work well too. Just adjust cooking times slightly to avoid toughness.
Is it possible to make this dish gluten-free?
Yes, the Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe is naturally gluten-free as long as all your seasoning blends and bacon bits are verified gluten-free.
Can I substitute the mashed potatoes with another side?
Certainly! Roasted cauliflower mash or creamy polenta can be excellent alternatives that still pair beautifully with the rich meat bake.
How spicy is this recipe?
This dish is mildly seasoned with paprika and Italian herbs, providing warmth and depth without heat, making it family-friendly and easily adjustable for those who prefer more spice.
Can I prepare parts of this recipe in advance?
Yes, you can cube the meats and prepare the mashed potatoes ahead of time. Simply keep them refrigerated and combine or bake when ready to serve.
Final Thoughts
Thank you for joining me on this delicious journey through the Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe. It’s truly a marvelous dish that blends comfort and flavor into one unforgettable meal. I encourage you to try it soon and share the joy it brings to your table with family and friends. Happy cooking!
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Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes is a hearty and flavorful dish perfect for a satisfying family meal. Tender cubes of chicken breasts and ribeye steaks are seasoned with garlic, Parmesan, and Italian herbs, then oven-baked to perfection. Served alongside creamy, cheesy mashed potatoes loaded with sour cream, bacon bits, and green onions, this recipe brings together comforting textures and rich flavors in one delicious plate.
Ingredients
Meat and Seasoning
- 2 chicken breasts, cubed
- 2 ribeye steaks, cubed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Cheesy Loaded Mashed Potatoes
- 4 large russet potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup milk (more if needed for consistency)
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare the meat: Preheat your oven to 375°F (190°C). In a large bowl, combine the cubed chicken breasts and ribeye steaks with olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Toss everything well to evenly coat the meat with the seasoning.
- Bake the meat: Spread the seasoned meat cubes evenly on a baking sheet or oven-safe dish. Place them in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the steak pieces are tender. Stir halfway through cooking for even browning.
- Cook the potatoes: While the meat bakes, place peeled and cubed russet potatoes into a large pot of salted water. Bring to a boil and cook for 15-20 minutes or until the potatoes are tender when pierced with a fork.
- Mash the potatoes: Drain the cooked potatoes and return them to the pot. Add butter, sour cream, and milk, then mash until smooth and creamy. Add more milk if needed to reach your desired consistency.
- Add mix-ins to potatoes: Fold in shredded cheddar cheese, cooked bacon bits, and chopped green onions. Season with salt and pepper to taste and stir gently until everything is well combined and the cheese slightly melts.
- Serve: Plate the baked garlic Parmesan chicken and steak alongside the cheesy loaded mashed potatoes. Garnish the meat with freshly chopped parsley if desired for an added fresh flavor and a pop of color.
Notes
- Use ribeye steaks or any tender steak cut for best results.
- Adjust seasoning and cheese quantities according to taste preference.
- For extra crispiness, broil the meat for 2-3 minutes at the end of baking.
- Make sure potatoes are fully cooked before mashing to ensure creamy texture.
- This recipe can be doubled for larger gatherings.
