Description
Garlic Parmesan Bread is a delicious, easy-to-make side perfect for family meals. This recipe features a crispy French baguette topped with a flavorful garlic butter spread and melted Parmesan cheese, baked to golden perfection.
Ingredients
Scale
Ingredients
- 1 French baguette loaf
- ½ cup butter, softened
- 1½ tablespoons Garlic Garlic™ Seasoning
- ½ cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil to prepare for baking.
- Prepare Bread: Cut the baguette into thirds, then slice each third in half lengthwise. Arrange the halves cut-side up on the lined baking sheet.
- Make Garlic Butter: In a small bowl, combine softened butter with Garlic Garlic™ Seasoning. Mix thoroughly until well blended.
- Apply Topping: Spread the garlic butter mixture evenly on the cut sides of the baguette halves. Then sprinkle the grated Parmesan cheese generously on top.
- Bake Bread: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the bread is golden and the cheese has melted beautifully. Remove and serve warm.
Notes
- For extra crispiness, switch to broil mode for the last 1-2 minutes but watch carefully to prevent burning.
- Use fresh Parmesan cheese for best flavor and meltability.
- Butter should be softened to room temperature for easy mixing.
- This bread pairs wonderfully with pasta dishes, soups, or salads.
- Store leftovers in an airtight container and reheat in the oven to maintain crispness.
