Description
Shrimp Butter is a flavorful and versatile spread made by combining cooked shrimp with softened butter, garlic, olive oil, lemon juice, fresh parsley, and seasonings. Perfect for adding a burst of savory seafood taste to grilled bread, crackers, pasta, or seafood dishes, this shrimp-infused butter can be served immediately or chilled to enhance its texture.
Ingredients
Scale
Main Ingredients
- 1/2 lb (8 oz) cooked shrimp, peeled and deveined
- 1/2 cup unsalted butter, softened
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- Salt and pepper, to taste
Instructions
- Prepare the Shrimp: Chop the cooked shrimp into small pieces, but avoid mincing them too finely to retain some texture in the butter.
- Sauté the Garlic: Heat the olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn the garlic.
- Combine with Butter: In a medium bowl, mix the softened butter with the sautéed garlic and olive oil, stirring until evenly blended.
- Add Shrimp and Seasonings: Incorporate the chopped shrimp into the butter mixture and stir to distribute evenly.
- Add Lemon Juice and Herbs: Mix in the lemon juice, fresh parsley, smoked paprika if using, and season with salt and pepper to taste.
- Chill (Optional): For a firmer consistency, shape the shrimp butter into a log using plastic wrap or parchment paper and refrigerate for at least 1 hour. It can be served immediately if preferred.
- Serve: Enjoy the shrimp butter spread on grilled bread, crackers, or used as a flavorful addition melted over fish, shrimp, or pasta.
Notes
- Using cooked shrimp simplifies preparation and keeps the shrimp tender.
- Smoked paprika adds a subtle smoky flavor but can be omitted if unavailable.
- Chilling the butter helps it firm up and enhances sliceability.
- Serve as a flavorful spread or melting sauce to complement various seafood dishes.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
