Description
This Garlic Chili Roasted Okra recipe offers a deliciously simple way to enjoy fresh okra with a perfect balance of garlic and chili flavors. Roasted at high heat to achieve a crispy texture, this dish is a flavorful and healthy side that pairs well with many meals.
Ingredients
Scale
Ingredients
- 1 pound fresh okra, firm and bright green
- 2 tablespoons olive oil
- 3 garlic cloves, freshly minced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat Your Oven: Set your oven to 425°F (220°C) to ensure it’s hot enough to roast the okra quickly and achieve that crispy texture.
- Prepare the Okra: Wash the okra thoroughly and pat dry to prevent sogginess. Trim off the stem ends without cutting into the pods to keep them intact.
- Season the Okra: In a mixing bowl, toss the okra with olive oil, minced garlic, chili powder, salt, and freshly ground black pepper. Make sure every pod is evenly coated for consistent flavor and roasting.
- Arrange and Roast: Spread the okra in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding to let each pod crisp up nicely. Roast for 15–20 minutes, giving the pan a good shake halfway through for even cooking.
- Serve and Enjoy: Once roasted to golden perfection with crispy edges, remove from oven and serve immediately for the best texture and flavor.
Notes
- Make sure okra is dry before seasoning to avoid sogginess.
- Do not overcrowd the baking sheet to allow proper roasting.
- Adjust chili powder according to your preferred spice level.
- Serve immediately to enjoy the crispy texture at its best.
