Description
Indulge in the perfect steak experience with this garlic butter ribeye steak recipe. Searing ribeye steaks to medium-rare perfection in a hot skillet, infusing them with the rich flavors of garlic, thyme, and rosemary butter, creates a mouthwatering dish that’s sure to impress.
Ingredients
Scale
Ribeye Steaks:
- 2 ribeye steaks about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garlic Butter:
- 3 tablespoons unsalted butter
- 4 cloves garlic, smashed
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Steaks: Bring the steaks to room temperature for 30 minutes. Pat dry and season with olive oil, salt, and pepper.
- Sear the Steaks: Heat a cast-iron skillet, sear steaks for 3–4 minutes per side for medium-rare.
- Infuse with Flavors: Add butter, garlic, thyme, and rosemary in the last 2 minutes of cooking. Baste the steaks with the melted garlic butter.
- Rest and Serve: Let the steaks rest for 5 minutes before slicing against the grain. Garnish with parsley and serve.
Notes
- Enhance flavor by preparing a garlic butter compound in advance.
- Use a meat thermometer for precise doneness.
- Recipe is also great with filet mignon or New York strip.
Nutrition
- Serving Size: 1 steak
- Calories: 520
- Sugar: 0 g
- Sodium: 740 mg
- Fat: 38 g
- Saturated Fat: 16 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 44 g
- Cholesterol: 150 mg
