If you’re looking for a show-stopping dish that truly elevates weeknight dinners or impresses guests effortlessly, this Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe is your new best friend. Tender, juicy sirloin steak bites are seared to perfection and then bathed in a luscious, velvety Parmesan cream sauce infused with garlic and butter. Every bite is rich and comforting, yet surprisingly easy to whip up with just a handful of pantry staples. Whether you’re craving a quick protein-packed indulgence or a fancy appetizer, this recipe blends bold flavors and creamy textures into a harmonious feast.
Ingredients You’ll Need
Getting this Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe right is all about balance, simplicity, and quality ingredients. Each component plays a vital role in creating layers of flavor, from the savory steak to the nutty Parmesan and fragrant garlic that makes the sauce irresistible.
- 1 lb (450g) sirloin steak: Choose a tender cut like sirloin for juicy and flavorful bites that cook quickly.
- Salt and pepper: Essential for seasoning the steak bites to bring out their natural richness.
- 2 tbsp (28g) butter: Adds richness and creates the perfect base to sauté garlic and brown the steak.
- 5 cloves garlic, minced: Infuses the dish with aromatic depth that complements the creamy sauce.
- 1/2 cup (120ml) beef broth: Provides savory complexity while loosening the browned bits from the pan.
- 1/2 cup (120ml) heavy cream: Creates a smooth, indulgent texture that coats the steak perfectly.
- 1/2 cup (50g) grated Parmesan cheese: Delivers a sharp, nutty flavor and helps thicken the sauce to silky perfection.
- Fresh parsley: Adds a burst of color and fresh herbal notes as a bright garnish.
How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Step 1: Season the Steak Bites
Start by patting your sirloin steak pieces dry and seasoning them generously with salt and pepper. This simple step ensures that each bite is packed with savory flavor and a beautifully crisp sear later on. Don’t be shy with the seasoning here—it’s the foundation for the entire dish.
Step 2: Melt Butter and Sear the Steak
In a skillet over medium-high heat, melt the butter until it’s bubbly and fragrant. Add the steak bites in a single layer and let them sear without moving them too much for about 3 to 4 minutes. This forms a gorgeous browned crust that locks in the juices and adds incredible texture to the dish.
Step 3: Remove Steak from the Skillet
Once browned, transfer the steak bites to a plate and set them aside. This pause allows you to build the sauce without overcooking the steak, keeping the bites tender and juicy.
Step 4: Sauté the Garlic
Using the same skillet, toss in the minced garlic and sauté until it becomes fragrant and slightly golden, about 30 seconds to a minute. This step releases the garlic’s savory aroma to infuse the sauce and adds a subtle sweetness without overpowering.
Step 5: Build the Parmesan Cream Sauce
Pour in the beef broth and scrape the bottom of the skillet to release all those delicious browned bits stuck to the pan—this adds depth and richness to the sauce. Then stir in the heavy cream and grated Parmesan cheese. Simmer gently, stirring frequently, until the sauce thickens to a creamy, luscious consistency that will beautifully coat the steak.
Step 6: Combine Steak and Sauce
Return the seared steak bites to the skillet, tossing them gently to coat each piece with the silky Parmesan cream sauce. The steak absorbs the flavors while staying tender, making every bite decadent and flavorful in the best way.
Step 7: Garnish and Serve
Finish by sprinkling fresh parsley over the dish for a pop of color and a hint of herbal brightness that balances the richness of the sauce. Now, your Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe is ready to dazzle.
How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Garnishes
While fresh parsley is the classic garnish for this recipe, consider adding a sprinkle of crushed red pepper flakes for a touch of heat or a zest of lemon to brighten the dish even more. These little touches can elevate the flavor and add fun twists to each plate.
Side Dishes
This recipe pairs wonderfully with simple sides that soak up the creamy sauce. Think creamy mashed potatoes, roasted garlic asparagus, or a crisp green salad with a tangy vinaigrette. Even crusty bread works wonders for mopping up every last bit of that parmesan cream sauce.
Creative Ways to Present
For a cozy dinner or an elegant appetizer spread, serve the steak bites straight from the skillet in the center of the table. You can also skewer individual bites for easy serving at parties, turning this Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe into irresistible finger food that everyone will love.
Make Ahead and Storage
Storing Leftovers
Place any leftover steak bites and sauce in an airtight container and refrigerate for up to three days. The sauce may thicken in the fridge but will loosen back up when reheated with a splash of broth or cream.
Freezing
This dish is best enjoyed fresh, but you can freeze leftover steak bites and sauce if needed. Use a freezer-safe container and consume within two months for the best taste and texture. Thaw overnight in the refrigerator before reheating.
Reheating
Gently reheat leftovers in a skillet over low heat, stirring occasionally and adding a little beef broth or cream to bring back the sauce’s silky consistency. Avoid high heat to keep the steak tender and prevent the sauce from separating.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While sirloin works great for steak bites due to its tenderness and flavor, you can also use ribeye or filet mignon tips. Just make sure to cut them into uniform bite-sized pieces to cook evenly.
Is it possible to make this recipe dairy-free?
To make a dairy-free version, substitute the butter with a dairy-free margarine or oil, replace heavy cream with a coconut cream or cashew cream alternative, and use a dairy-free Parmesan substitute or nutritional yeast for a cheesy flavor.
Can I prepare this recipe ahead of time?
You can prep the steak bites by cutting and seasoning them in advance, but it’s best to cook just before serving for optimal texture and flavor. The sauce is also best made fresh but can be reheated gently if needed.
How spicy is Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe?
This recipe is mild and creamy with rich garlic and Parmesan flavors. If you enjoy spice, feel free to add crushed red pepper flakes or a dash of hot sauce during cooking or as a garnish.
What wine pairs well with this dish?
A medium-bodied red wine like a Merlot or a Cabernet Sauvignon complements the hearty flavors of the steak and the creamy sauce beautifully. For white wine lovers, a rich Chardonnay works wonderfully too.
Final Thoughts
This Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe is a delightful blend of simplicity and indulgence, perfect for when you want to treat yourself or impress friends without fuss. The balance of garlicky butter, tender steak, and creamy Parmesan sauce is pure comfort on a plate, guaranteed to satisfy any craving. I can’t wait for you to try it and savor every buttery, cheesy, fabulous bite!
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Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe features tender sirloin steak pieces sautéed in rich garlic butter, then coated in a creamy, flavorful Parmesan sauce. Ready in just 25 minutes, it’s a decadent and easy dish perfect for weeknight dinners or special occasions, offering a perfect balance of savory and creamy textures.
Ingredients
Steak Bites
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tbsp (28g) butter
- 5 cloves garlic, minced
Parmesan Cream Sauce
- 1/2 cup (120ml) beef broth
- 1/2 cup (120ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season the steak bites. Generously season the bite-sized sirloin steak pieces with salt and freshly ground black pepper to enhance their flavor before cooking.
- Melt butter in skillet. Place a skillet over medium-high heat and melt 2 tablespoons of butter until fully melted and hot, preparing it for searing the steak.
- Cook the steak bites. Add the seasoned steak pieces to the hot butter and cook, stirring occasionally, until they develop a nice brown crust on all sides, about 3 to 4 minutes.
- Remove steak from skillet. Transfer the browned steak bites from the skillet to a plate and set aside to rest while you prepare the sauce.
- Sauté garlic. In the same skillet with the butter and steak drippings, add the minced garlic and sauté for about 30 seconds to 1 minute until it’s fragrant but not burnt.
- Deglaze skillet with beef broth. Pour in 1/2 cup of beef broth, scraping the bottom of the skillet with a wooden spoon to lift up the flavorful browned bits left from cooking the steak.
- Add cream and Parmesan. Stir in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese; let the sauce simmer gently, stirring frequently until it thickens to a creamy consistency.
- Combine steak with sauce. Return the cooked steak bites to the skillet, tossing them in the Parmesan cream sauce to ensure all the pieces are well coated and heated through.
- Garnish and serve. Sprinkle freshly chopped parsley over the steak bites for a fresh burst of color and flavor before serving warm.
Notes
- Use sirloin or your preferred cut of steak, cut into uniform bite-sized pieces for even cooking.
- Do not overcrowd the skillet when cooking steak bites to ensure proper browning.
- You can substitute beef broth with chicken broth if desired.
- For a thicker sauce, reduce the cream slightly or allow to simmer a bit longer.
- Freshly grated Parmesan provides better flavor and melts more smoothly.
- Serve this dish over mashed potatoes, pasta, or with crusty bread for a complete meal.
