If you’re on the hunt for a dish that brings together juicy, melt-in-your-mouth steak and crispy, herb-kissed potatoes, Garlic Butter Steak Bites with Herb Potatoes is about to become your new obsession. This recipe delivers everything you love about a classic steakhouse dinner—rich flavors, irresistible textures, and bold aromas—but in a fraction of the time and with just one skillet. It’s the kind of meal that feels special enough for a celebration yet simple enough for a weeknight, and trust me, it’ll have everyone at the table reaching for seconds.
Ingredients You’ll Need
The beauty of Garlic Butter Steak Bites with Herb Potatoes lies in its straightforward ingredient list. Each element plays a key role in building layers of flavor, from the tender steak to the golden potatoes and fragrant herbs. Here’s what you’ll need and why:
- Sirloin Steak: Perfectly marbled and tender, sirloin soaks up all the buttery, garlicky goodness while staying juicy and flavorful.
- Baby Potatoes: Their creamy texture and bite-sized shape make them ideal for absorbing the herbs and butter while crisping up beautifully in the skillet.
- Unsalted Butter: Adds richness and creates that luscious garlic butter sauce that ties everything together.
- Olive Oil: Helps achieve a golden, crisp exterior on both steak and potatoes while adding extra depth.
- Garlic: The star of the show, minced fresh garlic infuses both the steak and potatoes with irresistible aroma and flavor.
- Fresh Thyme: Brings a subtle earthiness that pairs perfectly with both steak and potatoes.
- Fresh Rosemary: Adds a piney, aromatic note that elevates the overall flavor profile.
- Salt and Black Pepper: Essential seasonings that enhance every ingredient and bring out their best.
- Chopped Fresh Parsley: A final sprinkle of freshness and color that makes the whole dish pop.
How to Make Garlic Butter Steak Bites with Herb Potatoes
Step 1: Sauté the Herb Potatoes
Start by adding the halved baby potatoes to a large skillet with a splash of olive oil and a pat of butter. Season them generously with salt, pepper, thyme, and rosemary. As they cook over medium heat for about 12 to 15 minutes, give them a gentle stir now and then. You’re looking for golden, crispy edges and fork-tender centers—this step is all about building flavor right from the start!
Step 2: Set Aside the Potatoes
Once your potatoes are beautifully browned and cooked through, transfer them to a plate and set them aside. Don’t wipe out the skillet—you want all those tasty bits and herby oil left behind to mingle with your steak bites. This is where the magic of one-pan cooking shines!
Step 3: Sear the Steak Bites
With your skillet nice and hot, add the remaining olive oil and toss in the sirloin steak cubes, making sure they’re in a single layer. Sear for 2 to 3 minutes per side until you get a gorgeous crust and your desired doneness. If your skillet is on the smaller side, work in batches to maintain that perfect sear on every piece.
Step 4: Infuse with Garlic Butter
Lower the heat to medium and add the rest of the butter along with the minced garlic. Stir everything together, letting the garlic sizzle and perfume the steak bites for about a minute. This step is what gives Garlic Butter Steak Bites with Herb Potatoes its signature flavor—don’t rush it!
Step 5: Bring It All Together
Return those golden potatoes to the pan, tossing everything so the steak bites and potatoes are coated in the luscious garlic butter. Finish with a sprinkle of fresh parsley, and you’re ready to serve this skillet masterpiece hot and fragrant.
How to Serve Garlic Butter Steak Bites with Herb Potatoes
Garnishes
A generous scatter of chopped fresh parsley not only brightens up the whole dish but also adds a pop of fresh flavor. For an extra flourish, try a light dusting of flaky sea salt or a squeeze of lemon juice just before serving—both really bring out the savory notes in Garlic Butter Steak Bites with Herb Potatoes.
Side Dishes
This skillet dinner is a complete meal on its own, but you can round it out with a crisp green salad, roasted vegetables, or a slice of crusty bread to mop up every bit of that dreamy garlic butter sauce. You’ll love how Garlic Butter Steak Bites with Herb Potatoes pair with something light and fresh on the side.
Creative Ways to Present
For a fun twist, serve Garlic Butter Steak Bites with Herb Potatoes family-style straight from the skillet for a rustic, inviting look. Or, skewer the steak and potatoes for an appetizer platter at your next gathering. Mini cast iron pans make for an adorable, personalized presentation that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
If you have extra Garlic Butter Steak Bites with Herb Potatoes, let them cool to room temperature before transferring to an airtight container. They’ll keep well in the refrigerator for up to three days, making them a tasty option for lunch leftovers or quick weeknight dinners.
Freezing
While freshly cooked is always best, you can freeze leftovers if needed. Place cooled steak bites and potatoes in a freezer-safe container or bag, removing as much air as possible. They’ll keep for up to two months. Thaw overnight in the fridge before reheating for best texture.
Reheating
To reheat, warm everything in a skillet over medium heat with a splash of broth or a dab of butter to restore moisture. Avoid microwaving for too long, as it can make the steak tough. A quick toss in the skillet brings Garlic Butter Steak Bites with Herb Potatoes back to life beautifully.
FAQs
Can I use a different cut of steak?
Absolutely! While sirloin is ideal for tenderness and quick cooking, you can use ribeye, strip steak, or even tenderloin. Just be sure to cut the steak into even cubes for the best sear and texture.
What herbs work best if I don’t have fresh thyme or rosemary?
If you don’t have fresh herbs, dried thyme and rosemary work well (just use half the amount). You can also experiment with Italian seasoning or even a pinch of dried oregano for a twist on classic Garlic Butter Steak Bites with Herb Potatoes.
How do I avoid overcooking the steak bites?
The key is a hot skillet and not crowding the pan. Sear the steak bites in batches if necessary, and keep an eye on the clock—2 to 3 minutes per side is usually perfect for juicy, tender bites.
Can I add vegetables to this dish?
Yes! Bell peppers, mushrooms, or asparagus make great additions. Sauté them with the potatoes or toss them in with the steak bites for extra color and flavor. Just keep in mind that some veggies may cook faster than potatoes.
Is this recipe gluten-free?
Yes, Garlic Butter Steak Bites with Herb Potatoes is naturally gluten-free, provided you double-check that your seasonings and add-ins are too. It’s a fantastic option for anyone avoiding gluten but still craving a hearty, satisfying meal.
Final Thoughts
If you love recipes that deliver big flavor with minimal fuss, you owe it to yourself to try Garlic Butter Steak Bites with Herb Potatoes. It’s the definition of comfort food, made simple and totally irresistible. So grab your skillet and treat yourself (and your loved ones) to a meal that’s bound to become a new favorite!
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Garlic Butter Steak Bites with Herb Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Garlic Butter Steak Bites with Herb Potatoes is a delicious and hearty stovetop dish featuring tender sirloin steak cubes seared in garlic butter, paired with golden, herb-seasoned baby potatoes. This easy-to-make recipe delivers rich flavors and a satisfying meal perfect for any dinner occasion.
Ingredients
Steak Bites
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 3 tablespoons unsalted butter (divided)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (for garnish)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Herb Potatoes
- 1 1/2 pounds baby potatoes, halved
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
- 1 teaspoon fresh rosemary (or 1/2 teaspoon dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare and cook the potatoes: Place the halved baby potatoes in a large skillet over medium heat with 1 tablespoon olive oil and 1 tablespoon butter. Season with salt, pepper, thyme, and rosemary. Cook, stirring occasionally, for 12–15 minutes or until the potatoes are golden and tender. Once cooked, remove the potatoes from the skillet and set them aside.
- Sear the steak bites: In the same skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add the sirloin steak cubes in a single layer (cook in batches if necessary to avoid overcrowding). Sear the steak bites for 2–3 minutes per side, until browned and cooked to your preferred level of doneness.
- Add garlic butter to steak: Reduce the heat to medium. Add the remaining 2 tablespoons butter and the minced garlic to the skillet. Stir the steak bites in the garlic butter for about 1 minute, allowing the garlic flavor to infuse and coat the meat.
- Combine potatoes and steak: Return the cooked potatoes to the skillet with the steak. Toss everything together gently to combine and reheat the potatoes.
- Garnish and serve: Sprinkle the chopped fresh parsley over the steak bites and herb potatoes. Serve the dish warm for a flavorful and comforting meal.
Notes
- Make sure the steak is at room temperature before cooking to ensure even searing.
- For a spicy kick, add a pinch of red pepper flakes with the garlic butter during cooking.
- If using dried herbs instead of fresh, reduce quantity by half.
- Cook steak bites in batches if your skillet is small to avoid overcrowding and steaming rather than searing.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 480
- Sugar: 1g
- Sodium: 340mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
