Description
These Garlic Bread Roll Ups are a delicious twist on classic garlic bread, featuring soft French bread rolled up with a flavorful garlic butter, fresh herbs, and melted mozzarella cheese. Perfect as a party appetizer or a savory snack, they bake to golden perfection with a crispy outside and gooey cheesy inside.
Ingredients
Scale
Ingredients
- 1 loaf of French bread (or 8-10 pieces of small baguette-style bread)
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- ½ teaspoon dried oregano
- 1 cup shredded mozzarella cheese
- Salt to taste
- 2 tablespoons grated Parmesan cheese (optional)
- ½ teaspoon crushed red pepper flakes (optional, for a little heat)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking and facilitate easy cleanup.
- Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, dried oregano, salt, and crushed red pepper flakes if using. Mix thoroughly until all ingredients are well integrated, creating a fragrant garlic butter spread.
- Prepare the Bread: Slice the French bread loaf into 1-inch thick slices, or if using smaller baguette pieces, cut them into 8-10 pieces. For larger loaf slices, cut each piece in half lengthwise to create two flat pieces. Spread the garlic butter mixture evenly over each slice or half slice.
- Assemble the Roll-Ups: Sprinkle shredded mozzarella cheese generously over the buttered side of each bread slice. If you like, add a sprinkle of grated Parmesan cheese for extra flavor and richness.
- Roll the Bread: Carefully roll each bread slice tightly like a mini cinnamon roll or burrito, ensuring the cheese and garlic butter are enclosed inside. Place each roll-up seam-side down on the prepared baking sheet to keep them intact while baking.
- Bake the Roll-Ups: Bake in the preheated oven for 12 to 15 minutes, or until the bread is golden brown and crispy on the outside, and the cheese inside is melted and bubbly. The garlic butter aroma should be fragrant, indicating the perfect bake.
- Serve: Remove the roll-ups from the oven and allow them to cool for a few minutes before serving. Optionally, garnish with additional chopped parsley to add a fresh pop of color. Serve with marinara sauce or a creamy dipping sauce for added flavor if desired.
Notes
- You can use either a French bread loaf or smaller baguette pieces depending on your preference.
- For a spicy kick, include the optional crushed red pepper flakes in the garlic butter mixture.
- Parmesan cheese is optional but adds a nice savory depth to the roll-ups.
- These roll-ups are best served warm and freshly baked for the ideal crispy exterior and gooey interior.
- Experiment with different cheeses like cheddar or provolone for variations.
